Wine Sales & Service
Sparkling &
Sweet Wines
Still White Wines
Still Red Wines
Describing Wine & Food Pairing
100

How does selling a bottle of wine quickly when guests are seated impact total sales for a guest table?

What is increases chances of selling a 2nd bottle

100

Other than Champagne, which sparkling wine on Etto's list is 2nd fermentation in the bottle & very dry?

What is Nebbiolo Rosato or Ettore Germano Nebbiolo Rosato

100

What is the white wine DOC on Sicily for the Carricante grape?

What is Etna Bianco

100

What is the Italian grape also known as Garnacha or Grenache?

What is Cannonau

100

What wine structural element tastes sour & makes the mouth water?

What is acid

200

When do you remove the cage in sparkling wine service?

What is AFTER removing the cork

200

What is the grape for the sparkling red on Etto's list?

What is Lambrusco

200

What was the crisp, light, citrusy white wine from the Marche region that we had in the May 6 training session?

What is Verdicchio or Borgo Paglianetto Verdicchio di Matelica

200

What is the region & grape of both Barolo & Barbaresco?

What is Piemonte & Nebbiolo

200

What wine structural element tastes bitter & dries out the mouth?

What is tannin

300

What are the 2 main reasons for decanting wine?

What is aeration for young wine & removing sediment for old red wines

300

Other than Vin Santo, what is a famous sweet wine appellation that is on Etto's list?

What is Moscato d'Asti

300

What was the rich, dry, full white wine from Campania that we had in the May 6 training?

What is Fiano or Laura De Vito Fiano di Avelina

300

What is a full-bodied, dry, red wine from raisinated grapes from Veneto, Italy?

What is Amarone or Amarone di Valpolicella

300

What does salty food do to wine impression?

What is lowers acid & tannin impression

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