Food
A thin, delicate pancake usually rolled around a filling
What is a crepe?
A type of sausage served grilled or pan fried throughout Germany
What is bratwurst?
Battered, deep-fried fish fillets served with the British version of french fries
What are fish and chips?
A type of mussel flourishing along the Welsh coast
What are cockles?
A flaky, buttery yeast roll shaped into a crescent
What is a croissant?
a pudding made from oatmeal, seasonings, and a sheep's organs boiled in a sheep's stomach
What is haggis?
The leaves of a small tropical evergreen used to make a beverage; a light meal
What is tea?
Paper-thin layers of pastry filled with plums, apples, cherries, or poppy seeds
What is strudel?
Open faced sandwiches usually made with thin, sour rye bread spread thickly with butter
What is smorrebrod?
A custard tart served in many variations as an appetizer and a main dish
What is quiche?
A mixture of fresh chives, parsley, tarragon, and chervil
What is fines herbes?
Mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter
What is colcannon?
A class of French cuisine characterized by elaborate preparations, fancy garnishes, and rich sauces
What is haute cuisine?
The style of cooking practiced by most French families that includes the flavors of locally grown foods enhanced by simple cooking methods
What is provincial cuisine?
A class of French cuisine emphasizing lightness and natural taste in foods
What is nouvelle cuisine?
Rabbit that is first marinated in wine, vinegar, onions, and spices and then stewed in the marinade
What is hasenpfeffer?