British Isles/ UK
Guards who were rewarded with meat dinners with the king
Who are... "The Beefeaters" or the Yeoman Warders
Name one Mediterranean country that we focused on in class
What is.... France, Italy, Morocco, Greece, or Spain
Bar snack in Germany, made of twisted and salted dough
What is... soft pretzel
Climate of Scandinavia
What is... cold, harsh winters
Soft think pancake, filled with sweet or savory fillings and eaten in France
What is... a crepe
Food eaten in the Irish celebration of St. Patrick
What is... corned beef & cabbage
Common crop in Greece, often eaten daily for general well-being
What are... olives
What is... sausage
Common meat eaten here due to miles of coast and limited farming due to harsh winters
What is... cured fish
Commonly eaten with tea in the UK
What is... a scone
Flavor profile of the UK
Red colored spice used in Spain (key in Paella dish)
What is... saffron
What is... Oktoberfest
The nickname "Land of the Midnight sun" is given to this region because of this.
What is.. the Northern areas experience full days of light or dark during seasons of the year.
Norweigan dessert or breakfast item, seasoned with cardamom spice
What are... waffles
Culinary name for adult sheep, commonly eaten in Wales and other countries in the UK
What is... Mutton
Country in the Med. that is known for many culinary techniques, including the creation of the 5 mother sauces by Auguste Escoffier
What is... France
The climate/ land in Germany
What is... fertile with ample farmland and animals
Who are... the Vikings
Spicy pepper paste used to flavor meats in Morocco
What is... harissa
The countries of the UK
What are... (Northern) Ireland, England, Scotland, Wales
Moroccan cooking vessel and the name of the stew dish that is cooked in it
What is... tagine
2 most common crops in Germany, used in many dishes
Meat balls or patties made of pork and beef, from Denmark
What is... Frikadellar
Breaded pork or meat, eaten in Germany
What is... schnitzel