Vocabulary
British Isles
France
Germany
Scandinavia
100
A custard tart served in many variations as an appetizer and a main dish
quiche
100
What are the countries that make up the British Isles?
Ireland, Northern Ireland, Wales, England and Scotland
100
What is served at every meal in France?
Bread
100
What is Germany's national dish?
Braten
100
What are the 4 countries that make up Scandinavia?
Norway, Sweden, Denmark and Finland
200
Irish dish made with mashed potatoes mixed with chopped scallions, shredded cooked cabbage and melted butter.
colcannon
200
What is a popular beverage in all the British Isles? (It is also the name of a light meal served in the late afternoon and early evening)
Tea
200
What are the 3 types of cooking in France?
Haute, Provincial, Nouvelle
200
True or False? Pork is the most common meat in Germany.
True.
200
Smorrebrod is served with a glass of what?
Aquavit
300
Scottish dish made from sheep's stomach stuffed with a pudding made from oatmeal and the sheep's organs.
Haggis
300
True or False. Fish and chips are made with leftovers.
False.
300
When milk is added to a roux, the mixture results in what? (__________ sauce)
Bechamel sauce
300
Small dumplings made from wheat flour, which is a popular German side dish.
spatzle
300
Which region's food is the richest? (Danish, Swedish, Finnish, Norwegian)
Danish
400
Danish open faced sandwiches usually made with thin, sour rye bread spread thickly with butter.
smorrebrod
400
The Celts, Romans, Germanic tribes and the who have shaped culture of the British Isles?
The Normans.
400
When is a green salad served in France?
After the main course but before the dessert
400
This food is popular in Germany and Scandinavia.
Herring
400
Lefse and kringla originate in what Scandinavian country?
Norway
500
Dried cod that is soaked in lye solution before cooking
lutefisk
500
Colcannon, champ, boxty and barmbrack...which one is NOT an Irish potato dish?
Barmbrack
500
Ratatouille come from what region of France?
Provence
500
Hasenpfeffer is served as what course?
main
500
What 3 main things have shaped Scandinavian cuisine?
Geography Human isolation Climate
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