BEO
What does BEO stand for?
What is Banquet Event Order
Who is responsible for bringing food to an event from the kitchen?
Who is responsible for setting up Audio-Visual needs prior to an event?
What is AV team?
Who assigns opening tasks at the beginning of a shift?
What is Banquet Captain
When should the doors open before an event?
What is 15 Minutes
Which department is responsible for producing BEOs?
What is Sales
Which should be prepared first hold beverages or cold beverages?
What is hot beverages?
When should a room be vacuumed?
What is prior to a room being set?
Who is responsible for setting china, glassware, silverware?
What is Banquets FOH?
How soon before doors opening should cold food be placed out prior to doors opening?
What is 30 minutes
Where on a BEO would you find information regarding projectors, lighting, and microphones?
What is "Audio-Visual" section
How often should ice be refreshed?
What is every 30 minutes
Who is responsible for setting the room per diagram or BEO?
What is Banquet Staff?
Who is responsible for breaking down AV equipment?
What is Audio-Visual team?
When should food be replaced on buffet?
What are the three types of event?
What are breaks, reception, and plateds?
How often should creamer be refreshed?
What is every hour?
When should employees attend huddle?
What is before the event?
What should happen as guests are leaving an event?
What is fond farewell?
Who is responsible for entering the finalized Banquet check into the POS?
What is a Banquet Captain
Where on the BEO can you find information about an event timeline?
What is "Miscellaneous" section
What is the term used when servers are passing food on trays?
What is butler passing
Who should be the final person to walk a room prior to an event?
What is a Banquet Captain
Who receives a banquet check after it has been finalized?
What is Sales team?
What type of event requires servers to where gloves when serving food?
What is plated meals