Nutrition
Macronutrients
What are carbs, protein, and fats?
Active phase of ventilation
What is inspiration?
1-10
What is a pain scale?
Power by virtue of position
What is explicit?
Primary function of skin
Primary function is for energy supply
What are carbohydrates?
Gas exchange (where and via what?)
What are the aveoli and diffusion ?
Localized pain described as stabbing or sharp
What is somatic pain (will accept nociceptive)?
Nondirective leadership
What is Laissez-faire?
Accidental wound
What is unintentional wound?
Tool used to identify central obesity
Inadequate amount of oxygen available to cells
What is hypoxia?
As pain impulses increase, the stress response stimulates
ANS or fight or flight
Lewin's Theory of Change
What is unfreeze, change, or refreeze?
Tearing of skin and tissue with a blunt or irregular instrument
What is a laceration?
Tissue building and muscle growth
What is a protein?
Findings during an infant assessment when difficulty breathing
What are intercostal retractions and nasal flaring?
Infant pain scale
What is FLACC pain scale?
5 rights to delegation
Risk task, circumstance, person, supervision, and direction and communication
Phase in which collagen is remodeled
What is maturation phase?
Contains mixtures of saturated and unsaturated fatty acids
What are fats?
Adventitious lung sounds
What are crackles, wheezes, and rhonchi?
Components of focused pain assessment
What is onset, provocation, quality, radiation, severity, and time?
Responsible and accountable for nursing practice
Who is the nurse?
Closed drainage system
What is jackson-pratt?