Basic Exercise Physiology
Nutritional Strategies for Optimal Athletic Performance
Exercise, Thermoregulation,
and Fluid Balance
Nutritional Strategies for
Competitive Endurance,
Strength, and Power Athletes
100

What molecule is broken down for energy?

ATP

100

What are the three things to consider when giving nutritional recommendations?

Food preferences, psychological status, digestibility

100

Water makes up this percent of the body.

50 to 70%

100

Exercise type that lasts 30 minutes or more

Endurance

200

Carbohydrates are stored as __ in the muscles and liver.

Glycogen

200

A pre-competition meal should be consumed this many hours before competition to maximize glycogen replenishment.

3 to 4 hours

200

Stable core temperature of humans.

37 degrees Celsius

200

exercise type that lasts for 4 hours or more

Ultra-Endurance

300

The body prioritizes these energy systems for high-intensity activities.

ATP-PC and Anaerobic

300

This combined with protein offers benefits during exercise.

Carbohydrates

300

This gender is at higher of developing exercise-associated hyponatremia.

Women

300

Increase muscle triglyceride stores/spare

Muscle Glycogen

400

Stored in adipose tissue

Triglycerides

400

A Strategy in which excess carbohydrates are consumed in order to store more glycogen for an exercise event.

Carbohydrate Loading

400

The term for the state of normal body water content.

Euhydration

400

Carbohydrate oxidation is limited by the rate of

Intestinal Absorption

500

After this many hours of moderate intensity exercises, muscle glycogen stores are depleted.

1-3 Hours

500

What is the maximum rate of carbohydrate absorption?

1.2 to 1.7 g/min

500

results from excessive intake of low-sodium fluids during prolonged endurance activities


Exertional Hyponatremia

500

the speed in which ATP is generated 

Aerobic power

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