Water soluble vitamins
Fat soluble vitamins
Phytochemicals
Minerals
Potpourri
100

The number of water soluble vitamins

10

100
The number of fat soluble vitamins

4

100

Found in pumpkins and carrots.

beta-carotene

100

Dairy products, tofu, and spinach are food sources of this. 

calcium

100

Compounds that donate electrons to stabilize oxidized molecules.

antioxidants

200

B vitamins function as this when participating in the breakdown and usage of energy from carbohydrates, proteins, and fats.

coenzymes

200

Salmon is a great source of this vitamin.

Vitamin D

200

Anthocyanins are associated with delaying cognitive decline and preventing neuroinflammation. Anthocyanins are found in F & V of this color.

blue/purple

200

The number of essential minerals.

15

200

The first stage of cancer development characterized by a DNA change that enables a cell to become cancerous.

initiation phase

300

Because water soluble vitamins are stored in very small amounts in the body, these can develop quickly when adequate amounts are not part of the diet regularly.

deficiencies or deficiency diseases

300

Found in animal products only

Vitamin A (retinol)

300

Vegetables like broccoli that are sulfur containing and have cross-shaped outer leaves.

Cruciferous vegetables

300

Condition caused by low iron levels characterized by small, pale red blood cells; fatigue/weakness; hair-loss; decreased immunity

anemia

300

This is the most essential nutrient for the human body.

water

400

A deficiency increases the risk of neural tube defects like spina bifida in early pregnancy.

Folate

400

Important for blood clotting. Some is produced by gut bacteria.

Vitamin K

400
Found in onions, garlic, and leeks.

allicin

400
Cofactor in energy and protein formation, found primarily in plant foods where it is attached to chlorophyll. High doses used as an osmotic laxative.

magnesium

400

Condition where sodium levels become so low that water floods the cells. Also known as water intoxication or over hydration.

hyponatremia

500

High doses raise HDL-c levels and lowers LDL-c and triglycerides. 

Deficiency leads to pellagra. 

Niacin

500

Antioxidant found in nuts, seeds, and vegetable oils that is destroyed when exposed to oxygen and heat.

Vitamin E

500

One of the two carotenoids associated with preventing age-related macular degeneration.

lutein

zeaxanthin

500

This compound found in whole grains, dried beans, nuts/seeds can bind with iron, calcium and other minerals and reduce their absorption.

phytates

500

PKU, hemochromatosis, galactosemia, sitosterolemia are rare diseases known as this.

Inborn errors of metabolism or single-gene defects

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