Hearing II
Smell & taste
Touch
Animal senses
Mixed bag
100
What are the 3 dimensions that sounds can from come relative to us?

Distance

Elevation

Azimuth (left-right)

100

What is the spatial map of smells in the olfactory bulb called?

Odotopic map

100

How does the depth of touch receptors relate to the size of their receptive fields?

Receptors nearer to the surface have smaller receptive fields (respond to a smaller area of skin)
100

What are the cells called that allow animals to camouflage?

Chromatophores

100

Which sense does not go through the thalamus?

Smell

200

Describe how spectral cues work and what part of the auditory system is involved

The pinna causes sounds to bounce around differently depending on their elevation

This changes the pattern of spectrum (distribution) of frequencies that reach each ear from different locations

200

What are the bumps on the tongue called, and which parts of the tongue contain taste buds?

Papillae (which contain taste buds)

The perimeter and the back has taste buds, the center does not

200

What are the 2 pathways for the somatosensory signal in the spinal cord?

1. signals related to sensing limb position (proprioception) and perceiving touch

2. temperature and pain signals

200

Name 2 properties of echolocation sound waves in bats

- High frequency: ultrasonic (higher than the limits of human hearing)

- Very loud: as loud as some types of gunshots (up to 130dB)

200

Describe why different cultures hear different phonemes, and the neural mechanisms

•Selective rearing: Our brain develops to hear those specific sounds

•Neurons in different auditory cortex regions respond to different phonemes

300

Describe direct sound, indirect sound, and the precedence effect

Direct sound: the soundwaves that reach you directly from the source

Indirect sound: the soundwaves that reach you after reflecting off surfaces

Precedence effect: we perceive the sound as coming from the source that reaches our ear first

300

Describe how flavor is generated

Combination of taste and smell

Smells travel from mouth to olfactory mucosa via the retronasal route

Oral capture makes it seem like signals are coming from the mouth

Bimodal neurons in the orbitofrontal cortex respond to the combination of smell and taste of a specific food

300

What are 3 things that are processed by the somatosensory system?

Touch sensation

Body perception

Motor actions

300

Describe how echolocation sounds are sent and received in dolphins

Dolphins produce sound within their noses and send it through a “waxy melon” on their head, then receive the sounds through their lower jaws

300

Describe what simultaneous grouping is, and the specific cues

Simultaneous grouping: how we can hear simultaneous sounds as coming from different sources

Location: we can separate sound sources based on localization cues like ITD and ILD

Onset synchrony: if two sounds start at slightly different times, it tells us that they likely came from different sources

Timbre and pitch: Sounds that have the same timbre and pitch range are often produced by the same source

400

Describe the two binaural cues

Interaural level difference (ILD): the difference in the sound pressure level (amplitude) of sounds reaching each ear

Interaural time difference (ITD): the time difference between when a sound reaches the left ear vs right ear

400

Describe the path of taste starting with the taste buds

Taste bud contains ~50-100 taste cells

Taste cells (receptors for taste) have tips that protrude into taste pore

Taste cell sends signals to various nerves, then the nucleus of the solitary tract

Then the thalamus

Then insula and frontal operculum

400

What is cortical magnification with respect to touch?

•More cortical area is devoted to areas that sense a lot of detail

•E.g., fingers, lips

400

Describe the anatomical aspects of electroreception, and how the electric field is used for sensing different types of objects

Electric organ: creates an electrical field around its body

Electroreceptors: Receptors in tiny pits on their skin that detect changes in electric fields

When an object is near the fish, it changes the current flow around it depending on how the object's conductivity compares to water's conductivity

500

Describe what sequential grouping is, and the specific sequential grouping cues

Sequential grouping: How we perceive a sequence of sounds as being from a single source

Presentation rate: sounds presented very quickly one after another are more likely to be grouped

Similarity of pitch: consecutive sounds that are similar in pitch are usually grouped together

Auditory continuity: Sounds that stay constant or change smoothly are usually produced by same source

Experience: we can recognize familiar streams of sounds, like songs we know, even with a lot of disruption

Phonemic restoration effect: we often don’t notice missing phonemes if they’re filled in by noise


500

Describe the path of odorants from the air to the secondary olfactory area 

Odorants go into the nasal cavity

Then stimulate olfactory receptors in the olfactory mucosa

Then they send their signals to the glomeruli in the olfactory bulb

Which sends signals to the piriform cortex

Then the orbitofrontal cortex


500

Describe 4 cognitive factors that influence pain, and how they're biologically mediated

- Expectations, including placebo and nocebo

- Attention/distraction

- Emotion

Caused by changes in the release of endorphins to specific parts of the body

500

Describe the two mechanisms of magnetoreception, and which sensory system they are processed through

Radical pairs mechanism: many birds have magnetically sensitive chemicals formed by light hitting specific proteins in their retinas

•Thought to be processed by visual system

Iron oxide mechanism: many birds  have cells in their upper beaks that are microscopic biological compasses

•Sent to the brain via trigeminal nerve, which usually senses temperature, pain, and touch stimuli in the face


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