Vitamins
Minerals
Evolution of Diet
Food safety
Extra
100
Grouped together by their solubility in water
What is fat soluble vitamins
100
60% of total body weight
What is water
100
Population growth, trade, non-food pursuits
What is ag possibilities
100
Bacteria, protozoa, parasite, food Bourne illness
What is food contamination
100
Cook/store properly, understand microbial growth, and common bacteria
What is consumer awareness
200
Healthy skin eyes and bones
What is Vitamin A
200
essential amino acid/ vitamin
What is sulfur
200
Scavenging for meat, unprocessed, 1.5 million years ago
What is phase one
200
Yeast, mold, mushrooms
What is fungi
200
Electrolyte balance food digestion
What is chloride
300
Exists for all vitamins
What is DRI's
300
Essential in human nutrition to have specific functions
What is trace minerals
300
Subject to temperature, pests, rainfall, nutritional challenge
What is changes in plant diet
300
proteinaceous infectious particle transmittable to humans
What is prion
300
Metabolizes fat
What is B2
400
Vegans need to supplement this nutrient
What is B12
400
tooth/bone structure, blood clotting, muscle contraction, nerve conduction
What is calcium functions
400
Hunting groups, hunting larger animals
What is phase two
400
Government inspects and certifies farms and organics
What is USDA
400
Posions the nervous system, bone marrow, liver and kidney
What is lead poisoning
500
Needed for heme synthesis and conversion of tryptophan to niacin
What is B6
500
Maintains osmotic pressure of cells positive ion found outside cells
What is sodium
500
Collection to production, large species disappeared, modern climate vegetation
What is phase three
500
Fission -> budding rapid ->clonal expansion
What is microbial growth
500
Catabolism of amino acids and RNA
What is molybdenum
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