Temp.
Timeline
Conversion
Lodging properties
5 restaurant classification
100
The temperature that water boils?
What is 212 degrees?
100
The year Coles opened
When is 1634?
100
64 Tablespoons converted to Butter
What is 2 pounds of butter?
100
The most widely recognized rating service in the U.S. property?
What is AAA?
100
The restaurant that has a price range of $10 or less?
What is Family Dining Full Service?
200
The temperature range the pathogens thrive 70-125 degrees
What is 70-125 degrees?
200
The time period of the spread of Christianity and the death of forest spirits?
When is the middle ages?
200
3 pints converted to oz.
What is 48 ounces?
200
Comfortable moderately priced accommodations
What is lodgiing property does mid-priced have?
200
The restaurant that has a price range of $10 to $25
What is Casual Dining Full Service?
300
The poaching temperature?160-180 degrees
What is 160-180 degrees?
300
The year the gold rush began
When is 1848?
300
9T converted to teaspoons
What is 27 teaspoons?
300
Level of services, rate charge, amenity
What is three classifying aspects of a lodging property.
300
The restaurant that has a price range of $25 or more
What is a Fine Dining Full Service Restaurant?
400
The holding temps. for hot and cold food?
What is greater than 135 degrees? What is less than 41 degrees?
400
The location of the first quick service restaurant
Where is Witchita, Kansas?
400
16 sticks of butter converted to ounces.
What is 64 ounces?
400
Lodging property has apartment style facilities at midmarket prices?
What is all suits?
400
Restaurant that has a price range of $3-6
What is a Quick Service Restaurant?
500
The temperature of simmering?
What is 185- 205 degrees?
500
The year the first cafe opened?
When is 1650?
500
36 pints to gallons.
What is 4(1/2) gallons?
500
Lodging property that is top of the line comfort and elegance?
What is luxury?
500
Restaurant that has a price range of $7-$10?
What is a Quick Casual Restaurant?
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