Baby Chemistry
Water & pH
Organic Chemistry
Carbs & Lipids
Proteins & Nucleic Acids
100

What does the mass number of an element tell you about the particles that element contains?

Mass number = # of protons + # of neutrons

100

Is water more dense in liquid or solid form?

Liquid

100

Organic chemistry is the study of compounds that contain what element? How many and what type of bonds does this element prefer to make?

Carbon; 4; covalent

100

What is the monomer of a carbohydrate?

Monosaccharide

100

What are the monomers of polypeptides? Nucleic acids?

Polypeptides = amino acids

Nucleic acids = nucleotides

200

How do you determine the number of electrons total in a neutral atom?

# of electrons = # of protons

200

What property of water explains the attraction between water molecules that allows them to "stick together"?

Cohesion

200

What is the only hydrophobic functional group?

Methyl

200

What type of bond connects carbohydrate monomers?

Glycosidic

200

Give one function of proteins

Almost everything - structural support, defense, storage, transport, communication, movement, catalysis

300

What is a species with the same number of protons but a different number of neutrons from its parent atom called?

Isotope

300

What property of water gives it a high heat of vaporization and why?

H bonds! In order to raise temp of water to turn it into gas, H bonds must be broken which requires extra energy

300

Which three functional groups are commonly found in their ionic forms in biological systems?

Amino, carboxyl, phosphate

300

What are the three main components of a triglyceride?

(1) 3 fatty acid chains connected to (2) a glycerol molecule via (3) an ester linkage

300

Cysteine contains a sulfhydryl group in its side chain. Does this make it hydrophilic or hydrophobic? Why?

Hydrophilic; sulfur makes polar covalent bond with hydrogen

400

What are the three atoms most commonly found participating in polar covalent bonds in biological systems?

Oxygen, nitrogen, and sulfur

400

How does adding base to solution affect [H+] and pH?

Decreases [H+] and increases pH

400

How do geometric isomers differ?

In the way their atoms are arranged about a double bond

400

What is the carbohydrate energy storage molecule in plants? In animals?

Plants - starch

Animals - glycogen

400

What is a polypeptide's tertiary structure based on?

3D shape produced by side chain interactions

500

How does a hydrogen bond form?

Between a partially positive hydrogen (i.e. one that is bonded to an electronegative atom) and a partially negative atom (usually O, N, or S)

500

How does a buffer affect [H+] after an acid is added to solution? Does this prevent an increase or decrease in pH?

Buffer accepts H+ from solution to prevent a decrease in pH
500

Which functional group can function as a base and why?

Amino because it can accept H+

500

Why are unsaturated fats liquid at room temperature while saturated fats are solid?

Kink in unsaturated fatty acid tail due to double bond makes it so that the molecules can't pack together as tightly and thus have a harder time solidifying

500

List three differences between RNA and DNA

Sugar used (RNA - ribose vs DNA - deoxyribose), bases used (RNA uses uracil instead of thymine), stability/lifespan (DNA more stable and long-lived), number of strands (RNA - single vs DNA - double)

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