Nutrients & Food Guide
Agriculture & Food security
Kitchen & Food Safety
Absorption, Digestion, Metabolism
Lifespan Nutrition
100

The list of ingredients is ordered by...

weight

100

Agricultural land that is intentionally left uncultivated for a period of time

Fallow fields

100

Give 3 examples of uses for a blender.

Answers may vary.

100

I cannot be broken down by the human digestive system, but I make you feel full and help slow down the digestive process. What am I?

Fiber

100

_________ is the first life stage. Breastfeeding is very important in this life stage as it provides the right nutrients for development.

Infancy

200

Saturated fats are __________  (state) at room temperature.

Solid

200

A method of growing plants without soil, using a nutrient-rich water solution to deliver essential nutrients to the plant roots.

Hydroponics
200

Give 4 tips on how to prevent burns in the kitchen.

Answers may vary.

200

Fill in the blanks:

Energy _______ = Energy ________ - Energy ________

balance

intake

expenditure

200

Iron needs progressively increase throughout childhood/adolescence. For females, this need increases further when they start to ___________.

Menstruate

300

Name the 3 types of carbohydrates. + Which ones are considered COMPLEX carbs?

Starch, Fiber, Sugar (starch and fiber)

300

Explain what crop rotation is + name 2 benefits.

- different crops are planted in the same area sequentially over time

- helps to replenish soil nutrients 

- break the pest and diseases cycles

300

Name 5 common symptoms of foodborne illness. 

  • Nausea and vomiting
  • Diarrhea
  • Stomach cramps and abdominal pain
  • Fever
  • Headache
  • Fatigue
  • Loss of appetite
  • Joint pain
  • Dehydration
300

What do we call the bacteria in your digestive tract? + Give an example of food that is high in probiotics.

Gut microbiome + Kimchi

300

During pregnancy, a woman should take supplements of ____________.

Folic Acid

400

Proteins, Carbs, Fats, and Alcohol provide how much energy per gram? Include units.

Protein: 4 kcal/g

Fats: 9 kcal/g

Carbs: 4 kcal/g

Alcohol : 7 kcal/g

400

Name 4 sociodemographic predictors of food insecurity and explain each of them.

Immigration

Race

Indigenous Communities

Gender


400

Fill in the blanks about treating BURNS (if there are 2 blanks in a sentence, the same word is used twice):

  • Immediately apply ________ water for at least five minutes or use a _______ damp compress.

  • Never use ________ or _______water on a burn, it will do more harm than good to your skin tissue.

  • Carefully ___________ wound to protect skin.

cool

ice

bandage

400

How do we call the thick liquid that enters the small intestine?

chyme

400

During later life, fewer __________ are needed because BMR and energy expenditure in general decrease.

calories

500

Name 3 benefits of vitamin A

  • Good vision

  • Healthy Skin

  • Strong bones

  • Wound healing

500

Name the 5As of food security.

Accessibility

Availability

Adequacy

Acceptability

Agency

500

What is the recommended treatment for botulism?

antitoxins and sometimes induced vomiting

500

Energy expenditure is split into 3 categories. What are they and what is the % distribution?

PA 15-30%

Digestion 10%

BMR 60-70%

500

_________ is important for adult males because it helps prevent prostate cancer.

lycopene

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