Chapter 12 Food safety
Chapter 12 Food safety
Chapter 11 Eating Disorder
Chapter 11 Eating disorder
Chap 10. Fitness and sports
100

 Benefits of hydroponics include:

1. complete reformation and replacement of traditional agricultural practices.

2. rapid plant growth with greater yields, as well as reduced food and water waste.

3. growing more nutrient-dense plants in bioactive soil systems.

Rapid plant growth with greater yields, as well as reduced food and water waste.

100

_________blank is a food preservation process that exposes food to radiation energy, preventing microbial growth.

Food irradiation

100

A disorder characterized by extreme weight loss, distorted body image, and an extreme fear of obesity and weight gain is


Anorexia nervosa.

100


Participants in which of the following sports are most likely to engage in disordered eating behaviors? 

Wrestling

Ice hockey


Wrestling



100

For hydration, _________blank are superior to water for athletes who participate in continuous workouts lasting more than 60 minutes.

sport drinks

200

Aseptic processing involves

sterilizing the package and food separately and then packaging the food.  

200

An integrated system of plant and animal production that enhances environmental quality, efficiently uses nonrenewable resources, and sustains the economic viability of farm operations is known as

sustainable agriculture.

200

Among individuals who repeatedly use self-induced vomiting as a way to purge excess calories consumed during a binge, there may be evidence of abrasions, calluses, or scars on the knuckles as a result of trauma from the teeth. These marks on the knuckles are known as

Russell's sign.

200

The best long-term success in anorexia nervosa treatment has been with


a multidisciplinary team approach with health care providers.

200

Measuring your heart rate can provide an estimate of workout intensity. If your goal is aerobic endurance, you should strive for a heart rate that is between _________blank of your maximum heart rate.

60% to 70%

300

Bacterial growth requires nutrients, water, and warmth. Most bacteria grow best in danger zone temperatures of _________blank°F to _________blank°F.


40; 140

300

What agency enforces wholesomeness and quality standards for meat?

United States Department of Agriculture (USDA)

300


Most eating disorders begin in

Adolescence or young adulthood.

300

Coping with stress by eating is a characteristic of

bulimia nervosa.

300

Name three benefits of regular physical activity

improve sleep

bone health

quality of life

mental health

400

If you have just sliced raw poultry on your cutting board, there is an increased probability that _________blank bacteria will be present. Therefore, if the board is not thoroughly washed, the bacteria can cross-contaminate other food coming in contact with the board.

Salmonella

400

The most common cause of foodborne illness in the United States is

norovirus

400

The low blood potassium levels seen among people with eating disorders may cause

high blood pressure.

heart rhythm disturbances.

 

heart rhythm disturbances.

400

The only drug approved by the FDA for treatment of bulimia nervosa is

fluoxetine (Prozac®).

400

A free-weight workout that includes 15 to 20 different exercises performed for many repetitions with low resistance is designed mainly to enhance?

Muscular endurance.

500

Covering cuts or sores on hands and avoiding sneezing when handling food are important strategies to prevent foodborne illness from

Staphylococcus aureus.

500

In its public health campaign, the United States Department of Agriculture promotes food safety with four simple actions:

clean, separate, chill, and cook.

500

Mild and short-term changes in eating patterns that occur in relation to a stressful event, an illness, or a desire to modify one’s dietary pattern for a variety of health and personal appearance reasons are classified as

disordered eating.

500

Negative health effects of frequent, self-induced vomiting include

tooth damage.

500

What is the age-predicted maximum heart rate of a healthy 48 year old?

172

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