Food & Kitchen Safety
Measurements
Cooking Terms
Cooking Utensils
Cooking Equipment
100

This should be used when touching hot equipment.

What is an oven mitt? 

100

Used to measure liquids like milk and water.

What is a liquid measuring cup?

100

To cut into small cubes.

What is to dice?

100

Used to scrape down the sides of a bowl. 

What is a rubber spatula?

100

Used to cook over or under hot coals or a gas burner. 

What is barbecue? 

200

How long should you wash your hands to remove bacteria and germs.

What is 20 seconds?

200

You would need to use _____ scoops of a 1/3 cup to get 2/3 cups of sugar. 

What is 2?

200

To cook by the vapor produced when water is heated to the boiling point. 

What is steam? 

200

Used to shred food into smaller pieces. 

What is a grater? 

200

An electric tool used to whip and mix batter or dough.

What is a hand mixer?

300

Milk and eggs should not be placed where in the refrigerator.

What is the door? 


300

Used to measure small amounts. (General name, not a measurement)

What are measuring spoons?

300

To cut food into the smallest possible pieces. 

What is to mince?

300

The tool used to incorporate air and increase volume. 

What is a whisk? 

300

An electric tool that can replace kneading dough by hand.

What is a stand mixer or KitchenAid

400

Bacteria is likely to develop on things that are ______ and ________.

What is "warm" and "wet"?

400

What standard-size measuring cup would you use to measure 3/4 cup of flour.

What is a 1/4 cup?

400

To work dough by pressing and folding until it becomes elastic and smooth. 

What is kneading? 

400

The tool used to remove lumps from flour or powdered sugar.

What is a sifter? 

400

Can be used to bake, roast, or broil. 

What is an oven?

500

Define Cross Contamination.

What is bacteria from raw meat transferring onto other foods? 

500

This is used to measure butter.

What is the wrapper? 

500

To combine two mixtures together by cutting down through a mixture and turning over to the surface. 

What is folding-in?

500

The tool used to combine butter and flour together when making things like pie crust and biscuits. 

What is a pastry cutter or pasty blender?

500

Can be used for blending soups or other mixtures in a bowl or pot. (not a standard blender)

What is an immersion blender?

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