Key Terms
Critical Thinking
is the analysis of available facts, evidence, observations, and arguments to form a judgment by the application of rational, skeptical, and unbiased analyses and evaluation.
1 Gallon= ___ Quarts
4
Creativity
using the imagination or original ideas, especially in producing an artistic work.
1 Quart=___ Pints
2
How do you make the sanitizer that goes in the "red bucket?"
Teamwork
the collaborative effort of a group to achieve a common goal or to complete a task most effectively and efficiently.
1 Pint=___ Cups
2
What are the steps to cleaning and sanitizing food contact surfaces?
1. Wipe the surface clean of any visible debris and scrape debris into a trash can.
2. Clean surfaces with a cleaning solution before sanitizing (green bucket). Sanitizers are less effective on dirty surfaces.
3. Clean the area with sanitizer (red bucket).
4. Let sanitizer dry for 90 seconds before using the area again.
Resilience
is the ability to cope mentally or emotionally with a crisis or to return to pre-crisis status quickly.
1 Cup=___ TBSP
16
What are the steps to washing dishes in a commercial kitchen?
Prep
Scrape off the excess food into the compost or garbage
Wash
Fill the sink with clean, hot, soapy water
Rinse
Fill the sink with clean, hot water
Wash off all the suds
Sanitize
Fill the sink with clean water
Add an appropriate amount of sanitizer solution
Test the water for the correct PH balance
Soak the dishes for 90 seconds
Air Dry
The process of removing moisture from the surfaces by using air
Never use a hand towel to dry the dishes in a restaurant (towels promote cross-contamination)
The safest way to dry dishes is to place them in a drying rack and allow them to air dry
Embracing Change
Successful individuals understand that change is inevitable and embrace it rather than resist it. They are open to new ideas, different perspectives, and alternative approaches. Embracing change allows for personal growth, innovation, and the ability to navigate shifting circumstances effectively.
1 TBSP=___ TSP
3
What are the steps to machine washing dishes?
Start Machine
Run one time to check the chemical balance
Prep
Scrape off the excess food into the compost or garbage
Rinse
Using the sprayer at the sink, rinse any additional food on the dishes
Load
Always use the correct rack Slide rack into the washer
Close the machine door
Always allow the machine to complete the whole washing process automatically without interruption
Air Dry
The process of removing moisture from surfaces by using air
Never use a hand towel to dry the dishes in a restaurant
Towels promote cross-contamination
The safest way to dry dishes is to keep them on the rack and allow them to air dry