Utensils
Utensils 2
Cuts/Bruises
General
Burns/Fires
100
Used to grab food
What is tongs
100
Used for all-purpose cutting
What is a utility knife
100

Avoid cuts and bruises by always closing these two things when finished

What is cabinets and drawers

100
General term for pots, pans, and other containers used in the oven or on top of the range
What is cookware
100
What you should do with dangling jewelry before cooking
What is remove it
200
Used for scraping batters out of bowls
What is rubber scraper
200
Shaped like a triangle and is used to dice and mince
What is a chef's knife
200

A _________ knife is the safest knife

What is sharp

200
This seal means an appliances is electrically safe
What is Underwriters Laboratories
200
Keep this type of material away from the range when cooking
What is flammable
300
Used to serve soup
What is a ladle
300
Used to mix dry ingredients through a mesh screen
What is a sifter
300

Use an knife and this when slicing foods

What is a cutting board

300
Longest amount of time that food should be left at room temperature
What is 2 hours
300
How saucepan handles should be placed when cooking
What is inward
400
Used for draining foods like pastas
What is a colander
400
Used to cut shortening into flour when making pie crust
What is a pastry blender
400

How knives should be washed

What is separately

400
Temperatures between 40 and 140
What is the Danger Zone
400
Never use this to heat the kitchen
What is the oven
500
Has a swivel blade and is used to remove skin from foods
What is a peeler
500
Chef's use this often to beat and blend ingredients
What is a whisk
500

Avoid falls by wiping this up

What is spills

500
This means an appliance can be placed in water to clean
What is immersible
500
Use baking soda or salt, never this to put out kitchen fires
What is water
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