Kitchen Tools
This tool is used for flipping food while cooking in a pan.
Spatula
This cooking method involves submerging food in hot liquid, typically water, until it is fully cooked.
Boiling
This pungent bulb is widely used in cooking and comes in various varieties, including garlic and shallots.
Onion
This term refers to combining ingredients together by gently stirring or mixing until they are evenly distributed.
Blending
This cuisine, is known for its pasta, pizza, and rich tomato-based sauces.
Italian Cuisine
This handheld tool is used to blend or puree ingredients into a smooth consistency.
Blender
This cooking method involves cooking food in a small amount of hot fat or oil.
Frying
This spice derived from the bark of a tree is commonly used in both sweet and savory dishes.
Cinnamon
This term describes lightly coating food with flour, breadcrumbs, or a similar substance before cooking.
Breading
This cuisine, features fresh, raw fish and rice, often served with soy sauce and wasabi.
Japanese Cuisine
This sharp knife with a serrated edge is used to slice through bread without squashing it.
Bread knife
This cooking method involves cooking food in an oven with dry heat, often using high temperatures.
Baking
This leafy green vegetable is known for its bitter taste and is often used in salads and sautéed dishes.
Spinach
This term refers to the process of marinating food in a seasoned liquid to enhance flavor and tenderness.
Marination
This cuisine, is known for its aromatic spices, curries, and diverse vegetarian dishes.
Indian Cuisine
This utensil with small, shallow holes is used to drain liquid from cooked pasta or vegetables.
Colander
This cooking method involves quickly cooking food in a small amount of oil or fat over high heat while stirring continuously.
Stir-frying
This versatile ingredient is made from crushed or ground cacao beans and is used to make chocolate.
Cocoa
This term describes cutting food into thin, matchstick-like strips.
Julienne
This cuisine, is famous for its tacos, enchiladas, guacamole, and spicy flavors.
Mexican Cuisine
This tool is used to measure ingredients accurately in cooking and baking.
Measuring Cup
This cooking method involves cooking food slowly and gently in a covered pot with a small amount of liquid.
Simmering
This tropical fruit has a hard, spiky exterior and a sweet, juicy interior, and is often associated with Hawaii.
Pineapple
This term refers to briefly boiling vegetables and then immediately plunging them into ice water to stop the cooking process.
Blanching
This cuisine, features stir-fried dishes, steamed dumplings, and a variety of sauces.
Chinese Cuisine