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The Passover Story
Plagues
Midrash
Passover Around the World
100

What two ingredients are used to make matzah?

Water and flour

100
In what form did God first talk to Moses in?

A burning bush

100

What was the first plague?

Blood

100

What is midrash?

Interpretation of the Torah with different perspectives that fill in gaps in the original text

100

Is McDonald's open in Israel during Passover?

Yes, but they make the entire McDonalds kosher for Passover with matzah flour

200

How many days is Passover traditionally celebrated in Israel and in the rest of the world?

A) 7 days in Israel; 8 days in the rest of the world

B) 8 days in Israel; 8 days in the rest of the world

C) 7 days in Israel; 7 days in the rest of the world

D) 8 days in Israel; 7 days in the rest of the world

A) 7 days in Israel; 8 days in the rest of the world

(this is because in the 1st century, messengers would go on foot from Jerusalem to let surrounding Jewish communities know that the festival had started. Since there would be delays, communities outside of Israel started to add another day to account for these delays)

200

Why did Moses flee to Midian?

He killed an Egyptian taskmaster who was hurting an Israelite slave

200

How was the plague of hail different from normal hail?

This hail was on fire

200
There is a midrash that explains why Moses had a stutter. This midrash says that Moses' tongue touched hot _____

Coal

200

Hungarian Jews decorate their seder table with:

A) Flowers

B) Pomegranate seeds

C) Sculptures

D) Gold and silver jewelry

D) Gold and silver jewelry

300

What is the name of the prophet we have a 5th glass of wine at the seder for?

Elijah

300

Why is the holiday called Pesach or Passover? 

Because the Israelites painted lamb's blood over their houses so that God would pass over them and spare them from the final plague (Pesach is the Hebrew)
300

During the seder, what is a custom done with wine to symbolize the ten plagues?

Dipping our pinky finger in the wine and putting it on the plate for each of the plagues

300
What does midrash say that Nachshon did in the story of Exodus?

Split the Red Sea by walking right into the water

300

Jews from Persia typically do what with leeks or scallions while singing Dayenu at the seder?

Slap each other with them!

400

How many times is Moses' name mentioned in the traditional Haggadah?

A) 18 times

B) 43 times

C) 1 time

D) 7 time

C) 1 time

400

What was Moses' wife's name?

Tzipporah

400

Name ALL ten plagues.

Blood, frogs, lice, wild beasts, livestock disease, boils, hail, locusts, darkness, and death of the first born

400

There is a Midrash that says that when Moses arrived in the basket, it was too far away for Pharaoh's daughter, Batya, to reach without the help of God. A Midrash tells us that a miracle occured and she was able to reach baby Moses because __________.

her arm grew much longer than a normal arm so that it could reach the baby

400

Many Sephardic Jews who keep kosher for Passover will eat a type of food called "Kitniyot", while many Ashkenazi Jews who keep kosher for Passover will not. Give an example of one type of kitniyot.

Corn, rice, beans, peanuts, peas, lentils, and seeds

500

How many times does Moses object to God's commands to lead the Israelites to freedom?

A) 0 times

B) 5 times

C) 3 times

D) 1 times

B) 5 times

500

What was Moses' first reaction when God tells Moses to lead the Israelites out of slavery?

He questions God's choice of him as a leader. He says, "Why me?"

500

There was a debate in the Talmud about whether it was a plague of many normal frogs or _______?

One giant frog (that multiplied into more frogs when struck)

500

There is Midrash that says that Shifra and Puah (the Egyptian midwives who saved Jewish baby boys against Pharaoh's commands) were actually these two women from the story of Exodus:

Miriam and Yocheved

500

Ethiopian Jews have additional foods that they consider chametz (not Kosher for Passover). Which of these foods wouldn't an Ethiopian Jew eat on Passover?

A) Fermented foods

B) Spicy foods 

C) Root vegetables

D) Chocolate

A) Fermented foods (yogurt, butter, and cheese)

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