PAPER CRANE
Equal parts gin, Campari, and sweet vermouth
What is a negroni?
The first culture to process corn has a complex and ancient cuisine, with techniques and skills developed over thousands of years of history. In addition to staples such as corn and chili peppers, native ingredients include squashes, avocados, cocoa and vanilla. (Nishtamalization)
What is Mexican cuisine?
a stable mixture of two liquids that normally don't mix, like oil and vinegar, Examples include mayonnaise, hollandaise sauce, and vinaigrette, where ingredients like egg yolks or mustard help bind the oil and water together.
What is an emulsion?
This brand of gin has an iconic bottle shape inspired by a three-part cocktail shaker
What is Tanqueray?
An educational organization established in 1977 to encourage improved standards of beverage service by sommeliers, particularly in wine and food pairing.
What is the Court of Master Sommeliers?
Bourbon, Aperol, Amaro Nonino, and fresh lemon juice
What is a paper plane?
Sam Ross created the Paper Plane in 2007—a contribution he made to the debut menu of Chicago’s Violet Hour. Ross earned his stripes at New York’s Milk & Honey and launched the celebrated bar Attaboy with partner Michael McIlroy in 2012.
Commonly used ingredients include sesame oil, doenjang (fermented bean paste), ginger, gochujang (fermented red chili paste) and napa cabbage, Traditional meals are named for the number of side dishes (반찬; 飯饌; banchan: Banchan are served in small portions, meant to be finished at each meal and replenished during the meal if not enough. Usually, the more formal the meals are, the more banchan there will be
What is Korean cuisine?
a chemical reaction between amino acids and reducing sugars that occurs when food is heated, resulting in browning and the development of complex flavors and aromas.
what is the Maillard reaction? (my-yard)
The origins of this ingredient can be traced to early 19th century India and other tropical posts of the British Empire, when medicinal quinine (kwai-nine) was recommended to British soldiers to prevent malaria, where it was mixed with soda and sugar to mask its bitter taste
What is tonic?
This award is presented to sommeliers who pass all three components (theory, service, tasting) of the Master Sommelier Diploma Examination on their first attempt
What is the Krug cup?
Gin, green Chartreuse, maraschino liqueur, and lime juice
What is a last word?
More than just a style of cooking, but a subculture and a form of expressing regional pride with wide variation between regions, this cuisine is defined by three ingredients—meat and wood smoke, and a sauce or seasoning that varies widely between regional traditions.
WHAT IS BBQ? Early usage of the word "barbecue", derived from Spanish barbacoa, meant "to preserve (meat) by drying or slowly roasting"
natural process where microorganisms, such as bacteria, yeast, or molds, break down carbohydrates (like sugars and starches) into alcohol, acids, or gases.
what is fermentation?
To stave off scurvy, a perilous condition caused by vitamin C deficiency, the Royal Navy concocted a mix of gin and lime juice, creating this refreshing cocktail
What is a gimlet?
What are the 5 core values of the court of master sommeliers? DAILY DOUBLE
hospitality, integrity, humility, self-care, inclusion
This variation calls for equal parts gin and dry vermouth, yielding a drink that is lower in alcohol and far less dry than most recipes, first appearing in Harry Craddock’s famed 1930 "The Savoy Cocktail Book"
What is a 50/50 martini?
meaning "lawful" or "permitted" in Arabic, this term refers to food that complies with Islamic dietary laws, as prescribed in the Quran and Sharia. This includes specific guidelines for animal slaughter (Zabiha), permissible food types, and prohibited ingredients like pork and alcohol.
What is "halal?"
a cocktail technique where you infuse a spirit with the flavor of a fat or oil, like bacon fat, butter, or olive oil, by mixing the fat with the spirit, letting it sit, chilling to solidify the fat, and then straining out the fat, leaving the flavored spirit behind.
What is fat washing?
all clarified cocktails technically are fat-washed (with whole milk for the most part), but not all fat-washed cocktails are clarified. Fat-washing infuses a spirit with the flavors and texture of fats, while clarifying removes unwanted particles and impurities to improve the drink's appearance and mouthfeel.
This invention made the distillation of neutral spirits practical, thus enabling the creation of the "London dry" style that evolved later in the 19th century.
What is the column still?
the wine director of New York restaurant Le Bernardin, which holds a Wine Spectator Best of Award of Excellence for its wine list. This professional holds the title of "Best Sommelier in Austria" for the years 2002, 2003, 2004 and 2006. In May of 2008, they were named "Best Sommelier in the World" at the Worldwide Sommelier Association competition in Rome.
Who is Aldo Sohm?
Gin, Lillet or Cocchi Americano, Cointreau, and lemon juice
What is a corpse reviver #2?
The corpse reviver family of named cocktails are sometimes drunk as alcoholic hangover tongue-in-cheek "cures", of potency or characteristics to be able to revive even a dead person. Several variations are tied to the American Bar at the Savoy Hotel.
A former Sous Chef at Jean George, who went on to open wd~50 and Alder in Manhattan, this Chef is a leading American proponent of molecular gastronomy. In 2006, he lost to Mario Batali on Iron Chef America.
Who is Wylie Dufresne (Du-Fron)?
a scientific approach to cooking that explores the physical and chemical processes that occur during food preparation, aiming to create unique and innovative food experiences. Spherification: Turning liquids into spheres, like "caviar". Foams: Creating light and airy textures. Gelification: Transforming liquids into gels. Deconstruction: Separating a dish into its individual components.
What is molecular gastronomy?
The gin obsession was blamed for misery, rising crime, madness, higher death rates and falling birth rates. Gin joints allowed women to drink alongside men for the first time and it is thought this led many women neglecting their children and turning to prostitution, hence gin becoming known as...
What is Mother's ruin?
There are 5 managers who work at 85 10th Avenue who are certified sommeliers. Who are they?
Cat Fanelli, Tom Radecki, Grant Gardner, Thanassi Petridis, Danielle Falcone