Alcohol
Diet & Cancer
Food Security
Body Composition
Food Intake Influences
100

Most of the body’s alcohol processing enzymes are found in the

Liver

100

What are protective factors in food called?

Phytochemicals 

100

The prevalence of food insecurity on college campuses in the United States is about how many times the national average?

Four times

100

The _____ is an indirect assessment of body fat that measures a ratio of body weight (in kilograms [kg]) to height (in meters squared [m2]).

BMI (Body Mass Index)

100

_____ factors are those from within the body that influence feelings of hunger or satiety.

Internal

200

Drinking alcohol can cause what to accumulate in the liver?

Fat

200

Name 3 dietary factors that may increase risk of cancer:

- High fat intake

- High saturated fat intake

- High alcohol intake

- High intake of salt-cured, char-broiled, pickled or smoked foods

- Low intake of fruits and/or vegetables

- Low intake of whole-grains

- Low fiber intake

200

In the USA, in what region is prevalence of food insecurity the highest?

The rural south

200

Approximately ___% of adults in the United States are classified as overweight or obese.

~73% (~3/4)

200

This part of the brain receives many signals that influence food intake control.

Hypothalamus

300

What is the major alcohol processing enzyme?

Alcohol dehydrogenase

300

What 3 nutrients function as antioxidants?

- Vitamin C

- Vitamin E

- Beta-Carotene

300

List 3 consequences of food insecurity

- Nutritional deficiency
- Increased risk of chronic disease
- Negative psychosocial effects

300

What are the two "critical periods" in fat cell development?

- 3rd trimester of fetal development to 1 year
- Adolescent growth spurt (~12-14 years)

300

What is one example of an external factor that influences food intake?

- Time of day
- Temperature
- Eating cues

400

What are the current guidelines for alcohol in drinks per day?

Less than 1 drink a day for biological females and less than 2 drinks a day for biological males

400

Foods (or beverages) that provide a good amount of one or more essential nutrients relative to the number of calories per serving are called

Nutrient-dense

400

What is the difference between food security and nutrition security?

Nutrition security includes the addition of adequate sanitation, health services, and care

400

This type of fat surrounds body organs and in excess poses greater health risks.

Visceral Fat

400

How do leptin and ghrelin influence feelings of hunger?

Ghrelin: increases hunger
Leptin: decreases hunger

500

What are the 4 ways alcohol impacts nutritional status?

- Ingestion

- Metabolism

- Absorption

- Excretion

500

What are the stages of cancer development in chronological order?

1) Initiation

2) Promotion

3) Progression

500

Which of the four pillars of international food security?

- Availability
- Accessibility
- Utilization
- Stability

500

SPECIAL QUESTION

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This theory refers to how fat cells like to be filled to a certain size.

Set Point Theory

500

How does sleep deprivation influence food intake control?

Sleep deprivation leads to low appetite in the morning and increased feelings of hunger later in the day, making us more likely to indulge in higher-calorie, low-nutrient-density options.

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