Carbohydrates
Fat Functions, Requirements & Metabolism
Major Minerals
Hodge Podge
Food Sources
100

This organ relies heavily on glucose as its primary energy source under typical conditions.

The brain!

100

Fatty acids can be classified into two main categories. What are they?

Saturated and unsaturated

100

Minerals originate from these environmental sources: _______

Rocks/soil and water

100

The proportion of a nutrient that is absorbed and available for use by the body is known as what?

Bioavailability

100

Butter, cheese, fatty cuts of beef, and coconut oil are all sources of this type of dietary fat.

Saturated fat

200

What is the Daily Value for total carbohydrates on Nutrition Facts labels?

275 grams per day

200

Most fat in the human body is stored in this chemical form.

Triglycerides

200

Approximately 99% of this mineral in the body is stored in bones and teeth.

Calcium

200

SPECIAL QUESTION
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The body stores carbohydrates in the form of glycogen in these two locations. Name both.

Muscle & Liver

200

Fruits, oatmeal, and beans are a good source of which type of dietary fiber?

Water-soluble fiber

300

Type 1 diabetes is a health condition that results in the inadequate production of what hormone?

Insulin

300

Produced by the liver and stored in the gallbladder, this substance helps emulsify fats in the small intestine.

Bile

300

These bean-shaped organs play a major role in regulating mineral concentrations and fluid balance.

Kidneys

300

When carbohydrates, fats, and proteins are completely oxidized for energy, what three major products result?

Energy, water, carbon dioxide

300

Olive oil, avocados, and peanut oil are rich in this type of unsaturated fat.

Monounsaturated fat

400

Name two benefits of water-soluble fiber:

1. Helps promotes satiety
2. Helps maintain glucose homeostasis
3. Helps lower blood cholesterol levels.

400

This enzyme, produced by the pancreas, breaks down triglycerides during digestion.

Pancreatic Lipase

400

Name two major minerals that act as electrolytes and help regulate fluid balance:

Sodium & Potassium

400

A student eats a meal containing whole grains, beans, and vegetables. Name two health benefits associated with consuming adequate dietary fiber:

1. Improved bowel regularity
2. Reduced risk of instestinal problems (hemorrhoids, diverticula, constipation)
3. Reduced risk of colon cancer

400

The type of carbohydrate found in diet soda is

NONE, NO CARBS :)

Non-nutritive sweeteners (not a carbohydrate)

500

The inability to digest milk sugar is referred to as

Lactose intolerance

500

This lipoprotein transports dietary triglycerides from the small intestine to tissues throughout the body.

Chylomicron

500

Calcium does much more than build strong bones! Name two other important functions of calcium in the body.

1.Blood clotting
2. Muscle contraction
3. Nerve signaling

500

This enzyme, produced by the pancreas, breaks down starch to maltose during digestion.

Pancreatic Amylase

500

Malted grains, bean sprouts, and beer all contain this disaccharide.

Maltose

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