Baking Unit
Hamburgers/
Rosemary Chicken
Pizza
Shish-Kebabs
Stir-Fry
100

What does TBSP stand for? 

Tablespoon

200

What is the smallest dry measuring cup? 

1/4 c

200

To mix dough to develop gluten. 

Knead

300

What type of ingredient is peanut butter? 

Solid

300

What technique did we use to cook the rosemary chicken? 

Panfry

300

What is the wooden stick used in shish kebabs called? 

Skewer
400

How do you make 3/4 c with our set of measuring cups? 

1/4 c + 1/2 c

400

What type of beef is best for making hamburgers?  _/_

120/80

400

What does oil do for a marinade? 

Maintains moisture 

400

What is the flavor common to Asian cuisine, which means salty/earthy or with protein? 

Umami

500

What does it mean to rapidly mix butter and sugar together as the first step in making cookies? 

To cream

500

What technique did we use to cook our hamburgers? 

Shallow Boil
500

We baked the dough halfway before adding the toppings. 

Parbake

500
This technique is like grilling with an oven. High and direct heat comes from above. 

Broil

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