infection control
ppe
microorganisms
microorganisms part 2
treatment room
100

define sanitizing vs sterilizing

sanitizing- reducing bacteria; sterilizing- kills all microorganisms

100

what is the purpose of ppe

hazard protection


100

define pathogenic vs nonpathogenic bacteria

pathogenic- diseases causing; nonpathogenic- not disease causing

100

what are the 4 main types of microrganisms 

bacteria virus fungi parasites

100

which type of gloves can cause irritation/dermatitis

latex

200

what is the first step in infection control

cleaning and rinsing

200

what does OSHA do

enforce health and safety

200

what is pediculosis capitis

lice

200

what is hepatitis

inflammation of liver

200

what type of flooring is recommended for treatment rooms

washable

300

how is HIV primarily spread

bodily fluids

300

Prevention of infection begins and ends with: ______

yourself

300

most bacteria are pathogenic or nonpathogenic?

Bonus point: what percentage?

nonpathogenic

70%

300

Disease-causing microorganisms carried in blood or body fluids are called

bloodborne pathogens

300

what should you do with appliances when not in use

turn off and unplug and store safely

400

which infection control step kills most microorganisms

disinfection- 2nd step

400

where do u test the temp of a hot towel before placing on client

inside of wrist

400

pus is a sign of ________

bacterial infection

400

when comparing disinfectants, the one with higher efficacy will do what?

kill more organisms

400

what is the term for methods used to reduce or eliminate transmission

infection control

500

define direct and indirect transmission

direct- contact; indirect- no contact

500

a disease that can spread from one person to another is _______

communicable / contagious

500

a steamers water should be filled ______

slightly below fill line

500

there can be no bacterial infection without the presence of _____

pathogenic bacteria

500

what is necessary of waste containers in a treatment room

they must be closed and covered

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