Transportation
What does transport, transportation & transfer stand for?
Transport= To Medical or Airport.
Transportation= An outing of more than 4 hours.
Transfer= To another facility or reunification.
Who conducts a fire inspection?
The local fire department or the State Fire Marshal.
Where are the menus posted?
In the Dining Room.
What is the temperature range that the rooms should be kept at?
70 to 84 degrees F.
Who implements and documents the pest control program?
Security Office
How is the transportation safely maintained?
A) Each individual in the vehicle is sitting in a seat and wearing a working seat belt while the vehicle is in motion. B) Each seat in the vehicle is securely fastened to the vehicle and provides sufficient space for a resident’s body.
How is medication stored and Where is medication stored?
Medication is stored according to the instructions on the medication container.
Medication is stored in a separate locked room, closet, cabinet, or self-contained unit used only for medication storage.
At what temperature are frozen foods stored?
Frozen foods are stored at a temperature of 0° F or below.
What temperature should refrigerated food be maintained at?
41 degrees F. or below.
In what condition should the premises and equipment be kept?
A) Cleaned and, if applicable, disinfected according to policies and procedures designed to prevent, minimize, and control illness or infection.
B) Free from a condition or situation that may cause a resident or other individual to suffer physical injury.
What are the requirements for the VEHICLE being used for Resident Transportation/Outings?
A) Is safe and in good repair.
B) Contains a first aid kit.
C) Contains drinking water sufficient to meet the needs of each resident present in the vehicle.
D)Contains a working heating and air conditioning system.
What must be included in the Documentation for the Disaster Plan Review?
A) The date and time of the disaster plan review. B) The name of each personnel member, employee, or volunteer participating in the disaster plan review. C) A critique of the disaster plan review and if applicable, recommendations for improvement.
How many residents must the facility have to maintain a behavior health facility's food establishment license or permit?
10 or more residents.
At what temperature are beef, pork and raw shell eggs cooked?
To at least 155° F.
Where are soiled linen and clothing kept?
Soiled linen and clothing are maintained separate from clean linen and clothing and are stored in closed containers away from food storage, kitchen, and dining areas.
What are 5 of the SW KEYS requirements to be a driver?
21 years of age or older
Have a valid driver license.
Safe Driver.
Never leaves a resident inside the vehicle unattended.
Ensures the safe and hazard-free loading and unloading of residents.
When, where and how are residents relocated in case of a disaster?
Residents would be transported immediately to Casa Phoenix through SW Key transits.
What are the menu requirements?
A) Prepared at least one week in advance B) Includes the foods to be served each day C) Is conspicuously posted at least one calendar day before the first meal on the food menu will be served D) Includes any food substitution no later than the morning of the day of meal service with a food substitution E) Is maintained for at least 60 calendar days after the last day included in the food menu.
Where is the thermometer of the refrigerator placed?
It is placed at the warmest spot of the refrigerator.
Where are combustible or flammable liquids and hazardous materials stored?
Combustible or flammable liquids and hazardous materials stored by a behavioral health residential facility are stored in the original labeled containers or safety containers in a locked area inaccessible to residents.
What Vehicle Documents need to be current and on file?
A) Current vehicle insurance
B) A record of maintenance performed or repairs.
Per what association is the Fire Alarm System installed?
National Fire Protection Association.
In order to meet a resident's nutritional needs what food services must be provided?
A) 3 meals a day with not more than 14 hours between the evening meal and breakfast
B) The resident is offered an evening snack that includes meat, fish, eggs, cheese, or other protein, and a serving from either the fruit and vegetable food group or the bread and cereal food group
To what temperature are poultry, poultry stuffing, stuffed meats, and stuffing that contains meat cooked?
All parts of the food are heated to at least 165° F.
Where are Poisonous or Toxic materials stored and maintained?
Poisonous or toxic materials stored by the behavioral health residential facility are maintained in labeled containers in a locked area separate from food preparation and storage, dining areas, and medications and are inaccessible to residents.