Safety
Banking
Cooking Terms
Cooking with Milk
Kitchen Equipment
100
Use this to reach things on high shelves.
What is a step stool?
100
Helena
What is the location of our closest Federal Reserve Bank?
100
To cut foods into thin, flat pieces.
What is slice?
100
Fortified
What is when nutrients are added back in to milk?
100
Toaster oven
What is a kitchen appliance that bakes, broils, and toasts?
200
Center of stove
What is where the handles of pots should be turned when cooking?
200
Writing a check when there are insufficient funds in the account.
What is bouncing a check?
200
To cut food into small irregular pieces.
What is to chop?
200
Separated into a watery liquid and many small lumps.
What is curdled?
200
Kitchen appliance that beats and mixes.
What is a mixer?
300
let knife hit the floor
What is what you should do when you drop a knife?
300
Read the contract, sign the signature card, and make a deposit.
What are the steps to opening a checking account?
300
To heat liquid just until bubbles form, but do not reach the surface.
What is to simmer?
300
Treated so that the fat is mixed in permanently.
What is homogenized?
300
Kitchen appliance that blends, liquefies or cuts up food quickly.
What is a blender?
400
Electrical outlet first, machine second
What is the safe way to unplug your sewing machine?
400
Credit Union
What is a financial institution that offers checking and savings account, but is owned by its account holders?
400
To cut food into same-size pieces, about 1/2 inch on each side?
What is to cube?
400
Treated to kill bacteria.
What is pasteurized?
400
Kitchen equipment that is used for stir-frying food.
What is a wok?
500
Heimlich Maneuver
What is used when someone is choking?
500
Withdrawal
What is taking money out of an account?
500
To chop food until all the pieces are as small as possible.
What is to mince?
500
Reconstituted
What is mixed with water?
500
Kitchen equipment that is used for removing lumps and adding air to flour.
What is a sifter?
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