Kitchen Safety
communication
goals/decisions
MyPlate/Food Pyramid
Extra
100

T or F: You want your knives to be super sharp when using them 

True 

100

What is communication? 

teacher will judge 

100

explain short-term goal 

teacher will judge

100

What is MyPlate/Food pyramid and why is it important for our health? 

teacher will judge

100

It is recommended that Americans 2  years and older keep their intake of added sugars to less than 10% if their total daily ______. 

Diet

200

What is the main cause of food borne illness? 

Cross-contamination

200

Name 3 nonverbal forms of communication 

facial expressions 

body language

 posture 

how far or close you are 

eye contact 


200

explain long term goal 

teacher will judge 

200

Name the categories of MyPlate

fruits 

grains

veggies 

protein 

(sometimes) diary 

200
A ________ is how much you should eat in one sitting.

Serving 

300

To put out a grease fire in a pan:

 put a lid on it 

300

name 5 verbal forms of communication 

paraphrasing 

talking 

sign language 

writing

asking for clarification 

storytelling

300

What are the 3 steps in the decision making process? 

brainstorm 

weight the pros and cons

make the decision 

300

On the food pyramid which food groups should you eat the most servings of each day? 

grains 

300

Americans are eating and drinking too many added sugars, which can contribute to health problems such as weight gain and obesity, type 2 _________, and heart disease. 

diabetes 

400

Explain cross-contamination 

When raw foods come into contact with ready-to-eat foods.

400

On the Food pyramid which should you consume the fewest servings of each day? 

fats

400

Added sugars include, __________ dextrose, table sugar, honey, and sugars from concentrated fruits or vegetable juices. 

brown sugar/corn syrup/agave/molasses/sucrose

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