Abbreviations
Equivalents
Food Preparation
Nutrients
Food Pyramid
100
Abbreviation for pound
What is lb. or #
100
Number of tsp. in 1 Tbsp.
What is 3
100
True or false it is safe to eat raw cookie dough?
What is False
100
Which nutrient supplies energy, fiber and B vitamins
What is carbohydrates
100
Yogurt is part of which food group
What is milk and milk products
200
Abbreviation for Tablespoon
What is T. or Tbsp.
200
number of ounces in 1 cup
What is 8 oz.
200
What is salmonella?
What is an illness associated with improper food handling
200
Which nutrient is important for growth and repairing cells?
What is protein
200
what food group is watermelon found in
What is fruits
300
pt. stands for
What is pint
300
number of tablespoons in 1 cup
What is 16
300
an illness caused by contaminated food is
What is food-borne illness
300
the highest concentration of energy comes from
What is fats
300
A baked potato is part of which food group?
What is veggie
400
quart has the abbreviation
What is qt.
400
number of cups in 1 stick of butter?
What is 1/2
400
What does the term cross-contamination mean
What is transferring harmful bacteria from one surface to another.
400
The nutrient that is essential for all cells
What is water
400
what group would applesauce be in?
What is fruit
500
abbreviation for ounce
What is oz.
500
Sticks of butter in 1 pound?
What is 4
500
Number of seconds you should wash your hands before working in the kitchen?
What is 20
500
this nutrient is important for hair, skin, gums and regulating other body functions
What is vitamins
500
What group would you find salad dressing in?
What is extra
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