Food Safety
What is cross-contamination
is the physical movement or transfer of harmful bacteria from one person, object or place to another.
You should do this after eating, using the toilet and touching pets or animals
What is wash your hands?
3 teaspoons
What is 1 Tablespoon?
Used to measure dry ingredients
What are measuring cups or spoons?
Provides structure
What is Flour
Infectious organisms or their toxins are the most common causes of food poisoning.
Food poisoning symptoms may include cramping, nausea, vomiting, or diarrhea.
What is Foodborne Illness
After food falls on the floor, I should not eat it. T/F
True
t stands for
what is teaspoon
used with knives to protect counter and knife while cutting
What is a cutting board?
A substance that triggers a chemical reaction that makes the baked product rise, and grow larger.
What is a Leavening Agent.
This is the SAFEST place to thaw food.
Refrigerator
What should you use to put out a grease fire?
What is baking soda
1 gallon is _____ cups
16 cups
shallow pan that cooks food quickly, without a lid
What is a frying pan? orSkillet (extra points)
Richness, tender texture
What is Fat
The 'Danger Zone' is temperatures.
40 Degrees F (4C) to 140 Degrees F (60C)
You should clean up a spill after you finish preparing the meal
what is false
Tbs stand for
Tablespoon
Baking pan with high sides and handles.
What is a roasting pan?
Binds ingredients together
What is liquid
What is perishable
foods that have a limited shelf life, spoil easily, decay, or become unsafe for consumption.
Item that should be readily available in kitchen at all times.
What is a fire extinguisher?
3/4 cup (ounces)
What is 6 ounces?
Small knife used to cut vegetables.
What is a paring knife
Strengthens gluten, controls growth of yeast
What is Salt