white substance used as a leavening agent in baking
What is baking powder?
100
adding an ingredient to a food mixture until it is evenly combined
What is incorporate?
100
a drink providing fruits and vegetables together equalizing in a balance of nutrition
What is a green smoothie?
100
the outer protective covering of a wheat kernel
What is the bran?
100
ounces in a quart
What is 32
200
white crystal substance naturally grown and is used sweeten products
What is sugar?
200
all ingredients are measured and ready for use before beginning a recipe
What is Mis en place' ?
200
how many the recipe will serve
What is yield?
200
a flour made from a blend of different varieties of wheat that is used for general cooking purposes
What is AP or all purpose flour?
200
pints in a gallon
What is 8
300
white staples that can never be substituted for each other
What is baking powder and baking soda?
300
to open the outer most covering of citrus fruits releasing aromatic oils.
What is zest?
300
a french term for flat pancakes
What is a crepe?
300
a flour made from the entire wheat kernel that gives baked products a nutlike flavor and coarse texture
what is whole wheat flour?
300
teaspoons in 3/4 cup
What is 36
400
used to thicken, leaven, or color a food product.
What is an egg?
400
to decorate food
What is garnish?
400
a recipe made in class this year using Indian spices
What is chicken curry?
400
macaroni, noodles, and spaghetti
What is pasta?
400
ounces in 1 3/4 qt.
What is 56
500
one staple is used to thicken a food product giving it a cloudy effect and the other staple is used to thicken a food product giving it a more translucent effect...
What is flour and cornstarch?
500
add fruits or vegetables to boiling water to remove peeling
What is blanch?
500
three ingredients used to make a base for a frosting, soup, or gravy