The place where information is provided about how to clean/take care of a garment.
What is a care label.
What is the best way to start out an email?
What is a Greeting
What should you use to remove a hot pan from the oven?
What are Oven mitts!
What is the name of the object that you use to hold pieces of fabric together?
What are pins.
What material should you never put in the microwave?
What is metal.
You should sort your clothes by these TWO criteria.
What is Fabric and Color
What is color and dirt
Where do you put your napkin when you sit at the table.
What is your lap
What type of knife is the most dangerous?
What is a dull knife.
What is the object where all the pins are kept?
Foods should not be left out at room temperature for more than
What is 2 hours
What is the safest water temperature for washing and rinsing all clothes?
What is cold water.
What are the two types of table settings.
What is informal and formal
When cooking on a stove where should the handles of the pan be?
What is "away from the edge and toward the center of the stove"
What holds the thread before sewing.
What is a spool.
What should you do before cooking?
What is put an apron on, tie hair back and wash your hands.
When is the best time to remove stains?
What is ASAP - as soon as possible
When you want to ask for food that is farther from your reach what do you do? What would you say?
What is Excuse me may you pass or Excuse me would / could you pass the .....
The process of handling food in ways that are clean and healthy is ________.
What is Sanitation
What is an eye of the needle.
When you going to be slicing a vegetable what do you put down first?
What is a cutting board.
What are the two types of fabric softner?
What are Liquid and Dryer Sheets
When you are eating at a restaurant and you are finished with your meal - how would you place your fork and knife on your plate to let the server know that you are done with your food.
What is criss cross
What is the average oven temp to bake cookies?
What is 350 degrees.
This object is used when you sew seams and then you realize you need to take the seam apart after you had sewn some stitches.
What is a seam ripper.
When you put brown sugar into a recipe - what do you have to do first with the brown sugar?
What is pack it down!