Sewing
Cooking
Laundry
100

What 2 things do you need to do before you start to sew?

Thread needle and tie knot

100

What is another name for foodborne illness?

Food poisoning 

100

What is the first step in the laundry process?

Washing
200

What is a simple needlework stitch consisting of a line of small even stitches that run in and out through the cloth without overlapping?

Running stitch

200

What do you get salmonella from? 

Chicken (poultry)

200

What makes whites turn pink?

Washing them with reds

300

What stitch overlaps?

Backstitch

300

Who is at high risk for foodborne illness?

Pregnant women, young children and elderly 

300

Name all 5 steps of laundry in order

Sort, Wash, Dry, Fold/Iron, Put away

400

Where should you tie all your knots on a project?

on the back

400

What is the temperature for the danger zone?

40-140 degree Fahrenheit 

400

Why should you do right away when the clothes are done drying? Why? (must answer both parts of question)

Fold/hang clothes to prevent wrinkles

500

What stitch did you use to close your projects/attach the front & back?

Overcast stitch

500

What are the main three types of food your body needs each day?

Carbs, proteins, fats

500

What is gentle/delicate mode on the washer?

The wash cycle with the least amount of agitation/not rough.

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