Kitchen Tools
Food Safety
Kitchen Safety
Measurements
Random Units
100

The tool that can be used to mix dry ingredients.

What is a whisk?

100
You need to do this for at least 20 seconds before cooking.
What is wash your hands?
100

The type of shoes you wear in the kitchen.

What is closed toed shoes?

100
When measuring, pack this ingredient in the measuring cup.
What is brown sugar?
100

This ingredient helps baked goods rise by releasing gas when mixed with liquid and heat.

What is baking powder (or baking soda)

200

This tool is used to level off dry ingredients when measuring.

What is a butter knife?

200

The Danger Zone for food.

What is 41º - 135º F.

200
If you burn your finger, do this as soon as possible.
What is put it in cold water.
200
1 gallon = _______ cups.
What is 16 cups?
200

This ingredient adds moisture and richness while also helping bind ingredients together.

What is fat (butter or oil)

300

Drains liquid from food such as cooked spaghetti.


What is a colander?

300
The food borne illness that comes from eggs and poultry.
What is Salmonella.
300
When using a fire extinguisher, aim it at this part of the fire.
What is the base of the flames?
300
3 t. = ____ T.
What is 1 tablespoon?
300

Besides making foods sweet, this ingredient helps baked goods turn golden brown.

What is sugar?

400
This is used to protect the counter top while cutting.
What is a cutting board?
400

For safety and sanitation purposes this needs to be tied back when working in the kitchen.

What is long hair?

400
When using a knife, always cut this direction from yourself.
What is away from yourself.
400
Use this to measure liquids.
What is a liquid measure cup?
400

This baking ingredient can cause baked goods to collapse if too much is used because it weakens the structure formed by gluten and eggs.

What is sugar?

500

The tool used to cut in shortening (butter, margarine).

What is a pastry blender? 

500

165 is the temperature that this food must be cooked to.

What is chicken?

500
Always unplug appliances at this spot.
What is at the base of the cord (not by pulling on the cord)?
500
1 cup= _____ oz.
What is 8 ounces?
500

This gas is released when yeast eats sugar, causing dough to rise.

What is carbon dioxide?

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