Kitchen Tools
This is used to protect the top of the counter when cutting ingredients.
What is a cutting board?
You need to do this for at least 20 seconds before cooking.
What is wash your hands?
You can do these 2 things to put out a grease fire.
What is place a tight-fitting lid on the pan? What is use the P.A.S.S. technique with a fire extinguisher?
This cookware material is lightweight, but can have dents, pitting, and scratches.
What is aluminum?
When measuring, pack this ingredient in the measuring cup.
What is brown sugar?
This tool is used to level off dry ingredients when measuring.
What is a straight-edged spatula?
The Danger Zone for food.
What is 40º - 140º F for 2 hours.
If you burn your finger, do this as soon as possible.
What is put it in cold water.
These have wide bottoms and low sides, and are used for cooking foods in a small amount of fat.
What are skillets and saute pans?
This measure must be looked at from eye level to see if it contains the correct amount.
What is a liquid measuring cup?
The tool used to cut in shortening (butter, margarine) to a dry ingredient.
What is a pastry cutter?
The food borne illness that comes from eggs and poultry.
What is Salmonella.
The 4 ways to prevent bacteria from growing are these.
What are clean, separate, cook, and chill?
These bakewares are flat, aluminum sheets.
What are cookie sheets?
Give 2 examples of foods that can be measured from it's package/wrapper.
What are butter and cream cheese?
This type of knife has a sawtooth edge, and is best for cutting bread or tomatoes.
What is a serrated knife?
Explain why we should not wash raw meat.
What is because the water can splash, the meat doesn't need to be cleaned, and the heat of cooking it will kill anything dangerous?
When using a knife, always cut this direction from yourself.
What is away from yourself.
A double boiler works how to cook what...
What is by using a larger pot on the bottom full of water and the smaller pot on top with the delicate food (chocolate, custard) cooking by using steam.
What button sets the scale back to zero?
What is tare?
Drains liquid from food such as cooked spaghetti.
What is a colander?
The food borne illness that comes from improperly canned foods.
What is botulism?
Always unplug appliances at this spot.
What is at the base of the cord (not by pulling on the cord)?
One pro and one con of using a glass dish to cook/bake with are...
What is it is transparent so you can see foods when they are cooking, and it has poor heat conduction?
What is the most precise way to measure ingredients?
What is by weight?