Abbreviations
Definitions
Equivalents
Food borne illnesses
Random questions
100
Oz.
What is ounce.
100
To cut into small pieces.
What is Chop.
100
1 Tbsp. = _ tsp.
What is 3 tsp.
100
Raw poultry and eggs.
What is Salmonella
100
What temperature should ground meats, like ground beef, be cooked to in order to be safe?
What is At least 160 degrees Fahrenheit.
200
Min.
What is Minute.
200
To rub food on a surface with sharp projections.
What is Grate.
200
1/4 c. = _ Tbsp.
What is 4 Tbsp.
200
Feces/ Not washing hands after using the bathroom.
What is Hepatitis.
200
Finish the phrase: When in doubt _____________!
What is throw it out!!!!!!!!!
300
T. or Tbsp.
What is Tablespoon.
300
To cut in to the smallest possible pieces.
What is Mince.
300
1/2 c. = _ Tbs.
What is 8 Tbs.
300
Improperly canned foods.
What is Botulism.
300
When are three times you should wash your hands while cooking?
What is 1. Before cooking 2. During cooking 3. After cooking
400
Pkg.
What is Package.
400
To cook food just below the boiling point.
What is Simmer.
400
1 cube butter = ___ c.
What is 1/2 c.
400
Undercooked ground beef.
What is E. Coli.
400
What would a mixture of chlorine and ammonia cooking?
What is a toxic and deadly gas.
500
Doz.
What is Dozen
500
To coat a food HEAVILY with flour, breadcrumbs or cornmeal.
What is Dredge.
500
5 cube butter = ___ c.
What is 2 1/2 c.
500
Human mucous (sneezing, coughing, etc.)
What is Staph
500
How should you care for a first-degree burn?
What is place under cool running water.
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