Food-Bourne Illnesses
measuring abbreviations
safety
Fats and oils
Carbohydrates
100
How do you get botulism?
What is improperly canned foods
100
What is the abbreviation for cup?
What is a letter c.
100
How should you take care of a first degree burn?
What is placing it under cool running water.
100
How many calories per gram does fat have?
What is 9 calories
100
What does carbs provide?
What is providing energy.
200
how do you get E. Coli?
What is undercooked ground beef.
200
What it the abbreviation for gallon?
What is gal.
200
How should you take care of a bleeding cut?
What is putting pressure on the wound.
200
What are the three types of fat?
What is saturated, polyunsaturated and monounsaturated.
200
What are the three types of carbohydrates?
What is sugars, starches and fibers.
300
How do you get salmonella?
What is eating raw poultry and eggs.
300
What is the abbreviation for pint?
What is pt.
300
What should you do first if someone is being shocked?
What is turning off the main power source.
300
What is HDL's
What is the heroes of fat.
300
What type of carbohydrate is simple?
What is sugar.
400
How do you get staph?
What is human mucus.
400
What is the abbreviation for dozen?
What is doz.
400
What should you do if items you need were on a high shelf?
What is a step stool.
400
What is LDL's
What is losers of fat.
400
What type of carbohydrate is complex?
What is starches.
500
How do you get hepatitis?
What is not cleaning your hands.
500
What is the abbreviation for package?
What is pkg.
500
Which is safer: a dull or sharp knives?
What is sharp knives.
500
What is the best fat to have in a diet?
What is monounsaturated.
500
What type of carbohydrate is the best energy source to get in your diet?
What is complex.
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