forks, spoons, knives and serving utensils used to serve and eat food
What is flatware?
100
This type of store may have food priced higher, but it is very easy to run in and get what you need....they may be open later or in small areas where there are no grocery stores
What is a convenience store?
100
The pan handle should be placed like this...
toward the inside or back of the range/stove
100
Main source of energy
What are carbohydrates?
200
Chemical substances in food that help to maintain the body
What are nutrients?
200
Maintaining a clean condition in order to promote hygiene and prevent diseaes
What is sanitation?
200
At a ___________________ you can buy vegetables directly from the grower.
What is farmer's market?
200
Describe how to open the lid on a saucepan...
away from you like a shield so the steam goes away from you
200
Makes up 70% of body weight
What is water?
300
detailed instructions for preparing particular foods
What is a recipe?
300
arrangement of tableware each diner will need for a meal
What is cover or plate setting?
300
Foods that will spoil quickly if left out of refrigeration like cheese, milk and eggs are known as ________________ foods.
What is perishable?
300
The correct way to put out a grease fire...
with baking soda, salt, or put the lid on it if its a small grease fire
300
Nutrient that body uses to build and repair itself
What is protein?
400
formation of curds that happens when milk is overheated or an acid food is added to milk products
What are curds?
400
each menu item is listed separately on the menu
What is a la carte?
400
This store is limited to specific items such as fish, meat or baked goods. Prices are generally higher than other types of stores, but customers receive personal attention and service.
What is a speciality store?
400
Cross contamination is...
The spreading of harmful bacteria from one food to another food.
400
Vitamin _____ is most important in helping blood clot properly
What is K?
500
Method in which food is cooked in hot liquid, steam or a combination of both
What is moist heat cooking?
500
cooking food uncovered without added liquid or fat
What is dry heat cooking?
500
The unit price for 12 ounces of cheese for $2.89
What is 24 cents per ounce?
500
Give the temperature range for the danger zone
40 - 140 degrees F
500
Osteoporosis can be caused by a deficiency of this specific nutrient