Cooking Techniques
The transfer of heat energy through direct contact between a hot surface and food
Conduction
heating liquid to a high temperature so that bubbles rise and break on the liquid surface.
Boil
Accepted rules and behaviors at meal time
Etiquette
A part of a meal
Course
What is 1 thing you should do if you are planning a celebration
Extend invitations, Set the Menu, Consider space size, choose decorations, Plan Your Time
The transfer of heat through the flow of hot air or hot liquid
Convection
to cook food over boiling water, rather than in it.
Steam
Place Setting
An optional firsst course, and generally a small portion.
Appetizer
What are 1 of the 3 Serving Styles discussed in class
Family Service, Plate Service, or Buffet Service
Energy that is transmitted through air waves
Radiation
Cooking whole or large pieces of food in small amounts of liquid.
Poach
Dished, glasses, and flatware
Tableware
The main course, and a larger portion than the appetizer
Entree
How can you show Courteous Dining
Eat slowly, eat quietly, Do not clean your teeth at the table, camly correct mistakes, Always offer to help, Show appreciation
Cooking food uncovered without adding liquid or fat
Dry-heat cooking
To heat liquid to a temperature just below the boiling point until bubbles barely break on the liquid surface
Simmer
Eating utensils such as spoons, knives, and forks
Flatware
An item that has an individual, or separate, price
A la Carte
Stand to the side of someone who is seated as you clear the table, clear 1 to 2 plates at a time, scape the plates when you reach the kitchen, stack the plates quietly in or near the sink or dishwasher, wait until your guests have gone home before washing the dishes
Adding liquid or steam to coo and tenderize food.
Moist-heat cooking
to cook something slowly in liquid for a long period of time
Stew
What are 2 added touches you could add to a dinner table to make it look more attractive
Candles, flowers, centerpieces, baskets of fruit/veg/bread.
A fun way to eat outdoors
Picnics
A pleasant or savory smell
Aroma