measurements
Cooking terms
Measuring ingredients
Facts
Other
100
What's the abbreviation for Ounce?
What is oz.
100
To cut in to small pieces is to?
What is chop
100
How do you measure flour?
What is Spoon in and level off.
100
What is the minimum amount of time you should wash your hands before cooking?
What is 20 seconds.
100
When in doubt....
What is throw it out.
200
How many cups are in one pint?
What is 2 cups
200
To cut fat into flour with two knives or a pastry blender is to?
What is Cut-In.
200
How do you measure shortening?
What is Water displacements or pack into a dry measuring cup and level off.
200
What kind of knife is safer a sharp knife or a dull knife?
What is sharp knife.
200
Keep hot foods...
What is hot.
300
How many cups is one cube of butter?
What is 1/2 cup
300
To brown or cook food in a small amount of fat over a low or medium heat is to?
What is Saute.
300
How do you measure eggs?
What is crack into a separate container, one at a time, checking for freshness and shells.
300
How should you care for a bleeding cut?
What is put pressure on the wound.
300
What are four things needs bacteria to grow?
What is food, moisture, warmth, and time.
400
What's the abbreviation for Tablespoon?
What is T. or Tbsp.
400
To beat rapidly to incorporate air and to increase volume is to?
What is Whip
400
How do you measure brown sugar?
What is Spoon in, pack down and level off.
400
When cooking on the stovetop, what direction should all of the pan handles be facing?
What is Toward the center or back.
400
Microwaves are repelled by what?
What is Metal
500
How many quarts are in 1 gallon?
What is 4 quarts.
500
To coat a food HEAVILY with flour, breadcrumbs or cornmeal.
What is dredge.
500
Cut on the correct paper wrappings with a knife on a cutting board, this is how you measure what?
What is Margarine?
500
What would a mixture of chlorine bleach and ammonia create?
What is a toxic deadly gas.
500
What are three things microwaves are attracted to?
What is sugar, water, and fat.
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