Food Safety
Kitchen Safety
Equipment
Measurements
Things to know...
100
Microorganism
What is a living creature that is extremely small
100
Knives
What is the equipment that should be washed last
100
Dry measuring cups
What is equipment used to measure dry ingredients
100
3 teaspoons
What is 1 Tablespoon
100
T or Tbsp.
What is Tablespoon
200
Foodborne illnesses
What is a sickness caused by foods that are contaminated
200
Focus and your full attention
What is what you should have when working in the kitchen
200
Measuring spoons
What is equipment used to measure all ingredients if asked to measure a small quantity
200
A pinch
What is a measurement using your own fingers
200
Obesity
What is a disease many people die from that is preventable
300
Expiration date
What is the suggested last day a food should be eaten
300
Cleaning up broken glass
Place big pieces in a paper bag and use a damp paper towel to wipe up the rest
300
Liquid measuring cup
What is what should be used to measure liquid ingredients
300
Halve 2 1/2 cups
What is 1 1/4 cups
300
Mise en place
What is to set in place
400
Wash your hands
What is what you should do before working in the kitchen
400
Lid, baking soda or fire extinguisher
What are ways to put out grease fires
400
3 T. oil
What is a measuring spoon
400
4 cups is equivalent to how many pints
What is 2 pints
400
Paring knife
What is a knife used to cut small fruits and vegetables
500
Soap and warm water
What are the things you should use to wash your hands properly
500
Flat side down
What is the way things should be placed while cutting
500
2 cups of milk
What is a liquid measuring cup
500
32 T. is equivalent to how many cups
What is 2 cups
500
Vinaigrette dressing should be 3 parts oil, 1 part vinegar and 1 part flavoring. If a homemade balsamic vinaigrette dressing contains 3 cups of oil and 1 cup of balsamic vinegar, what quantity of herbs used for flavoring should be added to your salad dressing?
What is 1 cup
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