Major Kitchen Appliances
Measuring Tools / units
Kitchen Appliances
Knives / cutting tools
Food Safety
100

Why are refrigerator units set to a certain temperature?

To keep the food safe to eat and at the right temperature.
100

What is the smallest measuring tool?

Teaspoons.

100

What do food processors do?

They puree foods.

100

What are knives made of?

Metal and wood.

100

Who's responsibility is it for food safety?

It is everyone's.

200

Is a toaster oven a major Kitchen appliance?

No it is not.

200

What measurement system do we use?

The customary system

200

What's the difference between a blender and a food processor?

Blenders are typically smaller.

200

What kind of knife is an all purpose knife?

Chef knife / French knife

200

How should you store cups?

Upside down.

300
Are major kitchen appliances portable?

No, they are not.

300

What do dry measuring cups measure?

Dry ingredients and semi-solid ingredients.

300

How do toasters toast food?

They use heated coiled wires.

300

What is a paring knife used for?

Small jobs, typically fruits and vegtables

300

How do you store utensils?

With the handle up.

400

Are cooktops considered stand-alone?

Yes, they are stand alone major kitchen appliances.

400

What is the metric system measured in?

Units of 10.

400

What are kitchen appliances mostly made of?

Metal and aluminum.

400

What is a slicing/carving knife do?

It thinly sliced foods

400

Food safety is...

proper handling to prevent illnesses.

500

Can you choose if a charcoal grill adds smoky flavor?

No, charcoal grills automatically add smoky flavor.

500

Name the abbreviation for Tablespoon and teaspoon

Tbsp, Tsp

500

How do microwaves heat food?

They release radio waves that bounce off the walls to the food.

500

What is the average amount of knives in a kitchen?

It is 4.

500

What is considered an outbreak.

When two or more people get sick from the same source.

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