Origins
This snack isn't a nut at all, but rather a drupe, much like cherries, peaches, and olives.
This sweet treat, created by dentist William Morrison, premiered at the 1908 World's Fair. It was only $.25!
Cotton candy
Who woulda thunk that, for taxation purposes, this food is considered a vegetable. Botanically, it's a fruit.
Tomatoes
There are over 7,500 varieties of this fruit.
Apples
Betcha can't eat just one
Frito-Lay
This fruit, not actually a berry at all, is actually part of the rose family.
Raspberry
This sweet treat, with over 60 flavors, was named after its creators, Mars and Murrie.
M&Ms
Who woulda thunk that this was the first food eaten in space.
Applesauce
This food never expires.
Honey
That's rich!
100 Grand Bar
Named after a famous city in the Netherlands, this peanut butter and chocolate treat was introduced in the U.S. in 1932.
Reeses
This sweet treat was invented in China around 200 BC.
Ice cream
-- DAILY DOUBLE --
Who woulda thunk that this was the first food planted in space?
Potatoes
Lachanophobia is the fear of what food?
It takes a mix
Chex Mix
This is one of the world's oldest preserved foods. Archaeologists discovered remnants of it dating back to 6,700 years ago.
Popcorn
This sweet treat flavoring was derived from an extinct fruit, potentially wiped out by a plague in the 1950s.
Artificial banana
Who woulda thunk that this legume has almost as much protein as steak.
Chickpeas
Almost half of US adults eat this every day.
A sandwich
Sometimes you feel like a nut, sometimes you don't
Almond Joy and Mounds
People began eating prepared commercial snacks with high sugar and salt content in this century.
The 19th century (1800s)
This sweet treat candy bar, now only offered in one flavor, used to be offered in three different flavors - vanilla, strawberry, and chocolate.
3 Musketeers
Who woulda thunk that a single piece of this fruit is called a finger, and a cluster is called a hand.
Bananas
Citizens of this country consume more macaroni and cheese than any other nation in the world.
Good food, good life
Nestle