Measurements
Safety
Cooking terms
Vitamins and Minerals
100
How do you measure flour?
What is spoon in and level off?
100
What are three things you should never put on a grease fire?
What is water, sugar, and flour?
100
How do you fold-in?
What is combine two mixtures by gently cutting down through the mixture, across the bottom, and turning over near the surface?
100
What are the 4 fat soluble vitamins?
What is K,A,D,E?
200
How do you measure shortening?
What is water displacements, and pack into a dry measuring cup and level off?
200
How should you care for a first degree burn?
What is place under cool running water?
200
What does knead mean?
What is to work a dough by pressing and folding until it becomes elastic and smooth?
300
How do you measure Oil, Milk, Water?
What is measure in a liquid measuring cup on a level surface at eye level?
300
How should you are for a bleeding cut?
What is put pressure on the wound?
300
What does sauté mean?
What is to brown or cook food in a small amount of fat over a low and medium heat?
400
How do you measure brown sugar?
What is spoon in, pack down and level off (should hold its shape)?
400
What is the first thing you should do when someone is being shocked?
What is turn off the main power?
400
What does whip mean?
What is to beat rapidly to incorporate air and increase volume?
500
How do you measure Margarine?
What is cut in the correct paper wrappings with a knife on a cutting board?
500
What would a mixture of chlorine bleach and ammonia create?
What is a toxic and deadly gas?
500
What does chop mean?
What is to cut into small pieces?
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