Easy Stuff
Hard Stuff
MISC
Random
100

Myst scoop rules for concentrate and flavor! 

Concentrate/Flavor   

S- 1/1

M- 2/1

L- 3/2

100

If a customer orders an americano with 2 sugars, how would you do the sugar?

1/2 scoop of cane sugar syrup 

100

How many scoops of flavor go into a Large Iced Rebel Pom Cold Pour?

2 scoops

100

What are honey rules?

Honey follows the same scoop rules! 

200

What to do if a customer asks for a hot tea or hot americano?

When a customer orders a hot americano or hot tea you should always ask if they want cream or sugar and offer ice because it is so hot

200

If I make a SF GE Chai, how many scoops would I put in it?

2 scoops, sauce is boss! 

200

Do we give customers stickers on sticker day of they use a free drink that day?

We give out stickers to customers on sticker day if they have paid for their drink or they have a free drink!

200

Build a small Double Torture Freeze w/ an xtra shot! 

1 scoop vanilla

freeze

2 scoops choccy milk 

3 shots 

300

What is the standard for split based drinks?

  • Charge for the most expensive 
  • Follow the scoop rules of the least expensive 
300

If make a mocha xtra hot and I steam it to 175 degrees, did I follow the rules?

nour, need to steam to 165-170 degrees

300

How many tea bags come in each size?

Small 1

Medium 2 

Large 3

300

Standard Cold Pour recipe for Rebels and Sodas?

 Double the mix line only, not the flavor

400

Hot Drink Temps! 

Kids?

Warm?

Reg?

Xtra Hot?

Kids 100 degrees

Warm 125-130 degrees

Regular 150-155 degrees 

Xrta Hot 165-170 degrees

400

Build a Medium SF Oat Milk Mocha Carby

3 scoops chocolate 

1 dub

oat milk to 8oz 


400

Build a Cold Pour Large 911

2 scoops irish 

8 shots 

Kick me milk to 32 oz 

400

Make a Large Christmas Morning Chai

1 scoop white choc

1/2 chai + 1/2 kickme to 16 oz 

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