Cooking Tools
tool that is used to add air to a mixture
whisk/hand mixer
cut into small cube size pieces
dice
number of tbsp in a stick of butter (hint: 1/2 stick is 4)
8
water
Who is our principal?
Dr. Nicassio
item used to roast vegetables, baking cookies or make a pizza
cookie/baking sheet/baking pan
cook with surrounding dry heat
bake
way you can measure 3/4 with only two dry measuring cups
1/2 + 1/4
seconds needs to wash your hands
20 seconds
What is our school mascot?
Charger
item used to scoop soup and sauces out of the pot
ladle
Direct heat over food
broil
number of cups in a gallon (hint: 1/4 gal = 4)
16
steps to washing your hands
wet hands, lather, scrub, rinse, dry
What does FACS stands for?
Family and Consumer Science
tool that is used to get all the batter out of the bowl
rubber scraper/spatula
quick cooking method using a small amount of fat to brown food
saute
leveling
mixing fresh and raw food
cross contamination
Name all of the Practical Arts Teachers
tool used to transfer food without using your hands
tongs
small bubbles, low heat (used for thickening sauces or making soup)
simmer
name the dry measuring cups in a standard set
1/4 cup, 1/3 cup, 1/2 cup, 1 cup
danger zone temperature range for bacteria to grow in food
40-140 degrees F
Name a staff member from each team (6th, 7th, and 8th).
(Answers will vary)