Kitchen safety
Abbreviations
Kitchen measurements
Miscellaneous
Cooking Terms
100
if you don't clean up spills immediately this could happen
What is falls
100
abbreviation for C
What is Cup
100
1cup = _____ ounces
What is 8
100
How many ounces are in one pint
What is 16 or 2 cups
100
when you combine a delicate ingredient into a solid
What is Fold
200
if you don't wash knives separately this can happen
What is cuts
200

abbreviation for tbs

What is Tablespoon

200
1 C = _______ T
What is 16
200

what does baking soda or baking powder do in a quickbread

What is makes it rise

200
To cut into thin, broad pieces
What is slice
300
"put a lid on it" to prevent this
What is fires
300

abbreviation for teaspoon

What is tsp

300
1 gallon = ____________quarts
What is 4
300

A recipe tells you ____________ that you need to make a recipe.

What is ingredients

300
To cook in liquid to 212 degrees F
What is boil
400
be sure to turn the handle of the pots toward the back of the range in order to prevent this
What is burns
400
abbreviation for ounce
What is oz
400
1 T = _______ tsp
What is 3
400
How many ounces are in one cup
what is 8
400
To cut into 1/4" cubes
What is dice
500
keep water away from appliances in order to prevent this...
What is electric shock
500
abbreviation for gallon
What is gal
500
1 qt = ________ oz
What is 32
500
This part of a recipe tells you how many servings it will make
What is the yield
500
To cut or chip into thin, fine pieces (like garlic)
What is mince
M
e
n
u