Kitchen safety
Abbreviations
Kitchen measurements
Miscellaneous
Cooking Terms
100

one of the two threads used to make a stitch; located under the needle and throat plate.

What is a bobbin

100
abbreviation for C
What is Cup
100
1cup = _____ ounces
What is 8
100
How many ounces are in one pint
What is 16 or 2 cups
100
when you combine a delicate ingredient into a solid
What is Fold
200
if you don't wash knives separately this can happen
What is cuts
200
abbreviation for T
What is Tablespoon
200
1 C = _______ T
What is 16
200
what leavening (baking soda, baking powder) do in a quickbread
What is makes it rise
200
To cut into thin, broad pieces
What is slice
300
"put a lid on it" to prevent this
What is fires
300

abbreviation for teaspoon

What is t

300
1 gallon = ____________quarts
What is 4
300
A recipe tells you ____________ what you need to make a recipe.
What is exactly
300
To cook in liquid to 212 degrees F
What is boil
400
be sure to turn the handle of the pots toward the back of the range in order to prevent this
What is burns
400
abbreviation for ounce
What is oz
400
1 T = _______ tsp
What is 3
400
How many ounces are in one cup
what is 8
400
To cut into 1/4" cubes
What is dice
500
keep water away from appliances in order to prevent this...
What is electric shock
500
abbreviation for gallon
What is gal
500
1 qt = ________ oz
What is 32
500
This part of a recipe tells you how many servings it will make
What is the yield
500
To cut or chip into thin, fine pieces (like garlic)
What is mince
M
e
n
u