Kitchen safety
Abbreviations
Kitchen measurements
Miscellaneous
Cooking Terms
100
if you don't clean up spills immediately this could happen
What is falls
100

abbreviation "C" in a recipe

What is Cup

100
1cup = _____ ounces
What is 8
100

How many ounces are in one pint

What is 16 or 2 cups

100
when you combine a delicate ingredient into a solid
What is Fold
200
if you don't wash knives separately this can happen
What is cuts
200

abbreviation "T" or "TBL" in a recipe

What is Tablespoon

200

1 C = _______ TBL

What is 16

200
what leavening (baking soda, baking powder) do in a quickbread
What is makes it rise
200
To cut into thin, broad pieces
What is slice
300

"put a lid on it" to stop this on the stove

What is fire

300

abbreviation for teaspoon

What is t or tsp

300

How many ounces are in one pint?

What is 16 

300

A recipe tells you ____________ what you need and how to make a recipe.

What is exactly

300
To cook in liquid to 212 degrees F
What is boil
400

be sure to turn the handle of the pots toward the side of the range in order to prevent this

What is spills and burns

400

abbreviation for ounce

What is oz

400

1 TBL = _______ tsp

What is 3

400

What is the part of a recipe that tells you the things to put in the recipe

what is ingredients

400
To cut into 1/4" cubes
What is dice
500
keep water away from appliances in order to prevent this...
What is electric shock
500

abbreviation for pound

What is lb

500
1 qt = ________ oz
What is 32
500
This part of a recipe tells you how many servings it will make
What is the yield
500
To cut or chip into thin, fine pieces (like garlic)
What is mince
M
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