Kitchen Safety
Kitchen utensils
My plate - Nutrition
Cooking Techniques
Cooking techniques 2
100
Next to the faucet with the blade facing toward the faucet - never in the dishpan
Where do you place knives if you cannot wash them right after using them?
100
Used to remove the core and pips from apples.
What is an apple corer?
100
- wheat, rice, oats, corn meal, barley, or cereal grain
What is in the grain group?
100
to heat liquids until bubbles form on the surface and then to keep it that way for the cooking process
what is boiling?
100
To add an ingredient, such as yeast, baking powder or baking soda, that causes a dough or batter to expand or rise.
What is a leavening agent?
200
with the handle facing in
How do you leave a saucepan or skillet when cooking on the stove?
200
A portable board on which foods can be cut
What is a cutting board?
200
-corn,green beans, broccoli, okra, peas, carrots,etc
What is in the vegetable group?
200
To mix thoroughly with a spoon, whisk or beaters until well-combined
what is beating?
200
The process of working dough to activate the gluten , by placing the dough on a lightly floured surface and pressing down with the heel of your hand in a forward motion. Then folding over and pressing again.
What is kneading?
300
cleanest to dirtiest with greasy items last.
What order do you wash dishes?
300
A bowl-shaped container with holes, typically made from plastic or metal, allowing larger pieces of food such as pasta to drain quickly.
What is a colander?
300
they become mushy and lose some vitamins
What happens if you cook fruits or vegetables too long?
300
To cut foods into small pieces. Sizes vary from fine to course.
What is chopping?
300
To heat the oven to the specified temperature before adding the food.
What is pre-heating the oven?
400
Turn off the flame or stove and take the top off the pan.
How do you extinguish a boil-over?
400
Originally used to slice large cuts of beef, it is now the general utility knife for Western cooks.
What is a chef's knife?
400
yogurt, milk,tofu,ice cream
What foods are included in the calcium/dairy group?
400

  A method of cooking food that uses dry heat, normally in an oven, but can also be done in hot ashes, or on hot stone

What is  baking

400
to pass a dry ingredient through a fine mesh to loosen the particles, add air and lighten the final product.
What is sifting?
500
away from you and with fingers bent, never flat
How do you cut foods with a knife?
500
Typically sold in a set that measures dry or wet ingredients in amounts from 1/2 teaspoon to 1 tablespoon.
What are measuring spoons?
500
vegetables, fruits, grains, proteins and healthy oils
What are the food groups ?
500
to work a solid fat, like butter or shortening, into dry ingredients, by using a pastry blender or 2 knives or a fork.
What is ' to cut in'?
500
to quickly cook foods over high or medium high heat in a lightly ope wok, stirring constantly until done.
What is stir-fry?
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