You can keep your cutting board from slipping off the edge by
Putting a damp towel under it
When cutting or chopping with a knife, what should the hand that does not have the knife be doing?
What is curling its finger inward (bear claw)
What are the Micro & Micronutrients?
what is Vitamins, Minerals, Fats, Protein, Carbohydrates
To cut into very small size cubes of even size
what is dice
the recommended tip percentage when you go out
what is 15 - 20% of the bill
Cutting food into pieces of an undefined size
Chop
First thing you should do before using chemicals
What is read the directions for instruction
How many calories per gram is protein?
What is 4 grams
to cook meat uncovered in the oven with dry heat
what is roast
What makes a "Superfood" a Superfood?
The minimum amount of time you should wash your hands for with warm soap and water
what is 15-20 seconds
Knives should be washed how?
what is carefully and separately from other things
What are the 5 categories on the MyPlate diagram?
what is Protein, Grains, Diary, Fruits, Vegetables.
to remove the outer layer of something
what is peel
In the event that someone is showing signs/symptoms of overdosing on a drug/alcohol what should you do?
what is get them to a medical professional or call 911
What are 3 other classes besides Health & Nutrition offered by WHS in the Family & Consumer Sciences Department?
What is Child Development, Adulting 101, Unified Adulting 101, Advanced Foods
Food temperatures between 40 degrees to 140 degrees are known as what?
What is the Danger Zone.
what is Chlorophyll.
what is simmer
What does CPR stand for?
what is Cardiopulmonary Resuscitation
The most important nutrient for bone growth
what is Calcium.
What could happen if too many plugs are in the same outlet?
What is an electrical fire/shortage
What are the 3 body types?
what is Ectomorph, Mesomorph, Endomorph
to put food through a fine sieve or food mill to form a thick or smooth liquid
what is puree
if a fire starts within the oven or microwave why should you keep them closed
what is you are cutting off the oxygen source to the fire